Smashed Peas and Carrots

Tuesday, December 14, 2010

Party Food: Chex Lemon Buddies

This past weekend I hosted a cookie exchange/chex mix party with a few of my momma pals and we were sans children if you can believe it!  Okay, well I had one child.  Ellie hung out with us ladies as she is nursing and was needing a little boob that day.  It was the perfect get together as we had good conversation, lots and lots of cookies, bars, and other yummy desserts to plate up and a few fun Chex cereals recipes for fun party finger food!!



One of the cereal recipes I made was for Chex Lemon Buddies, it's sorta like Puppy Chow {or I guess they renamed it Muddy Buddies although my family always called it Puppy Chow} but instead of peanut butter and milk chocolate chips it has lemon juice and white chocolate chips.  Honestly...it was so good!   Sweet and refreshing kinda like a lemon bar but with a quarter of the work...me likey!  One of my momma friends even thought this would be the perfect Teacher gift if you gifted it in a pretty container!!

Here is the recipe in case you want to make this for one of your holiday get-togethers!!

Chex Lemon Buddies

9 cups Rice Chex cereal
1 1/4 cup white vanilla baking chips
1/4 cup butter or margarine
4 tsp grated lemon peel
2 Tbsp lemon juice
2 cups powdered sugar

Measure cereal into a large mixing bowl and set aside.  In a microwaveable bowl, microwave chips, butter, lemon peel and juice uncovered on high for 1 minute; stir.  Microwave about 30 more seconds or until mixture can be stirred smooth.  Pour mixture over cereal, stirring until evenly coated.  Pour into a 2-gallon resealable food storage plastic bag.  Add powdered sugar, seal bag and shake until all the cereal is well-coated.



This is all you need, seriously no lie! 

 It only takes 15 minutes to make...heaven for a momma!



Grate up your lemon first!!  I only used about 1 teaspoon of grated lemon peel and it still tasted nice and lemon-y!  I will freely admit that I am lazy when it comes to grating things.  Even owning a micro-planer doesn't make it fun for me, ahh well.  And just so ya know, next time I'll probably skip this step completely like I usually tend to do in recipes that call for lemon peel, orange peel, lime peel, you get the gist.  



Then melt up your chips, butter, lemon peel and lemon juice.

Pour over your dry cereal and stir until well-coated...



Then add your cereal to a large ziploc bag with 2 cups of powdered sugar.  Give it to your kids to shake while they sing Jingle Bells using all the wrong words...thank you husband!



I always put my Puppy Chow in the fridge so that is what I did with this too.  I think it gives it the perfect chill.  YUM!



Lookin' Good!!  Drooooool :-)



And in other news, lookie who turned 5 months this weekend!!

Aack, she'll be eating baby food in another month or so!   We've even started to notice that she is eyeing all of our food when we eat...already!  I'm so not looking forward to changing THOSE diapers, eeew!



I love this kid!


Happy Tuesday All!

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37 Comments:

Blogger Emily said...

Oh yum! What a refreshing change to puppy chow (we call it that too). Eloise is SO cute! and ha ha about those diapers. :)

December 14, 2010 at 12:32 PM  
Blogger The Path Traveled said...

I have to try this for the holidays! Thanks for posting. And what a cutie!

December 14, 2010 at 5:01 PM  
Blogger M for Short said...

#1. WOW to Eloise's eyes in that photo. Stunning!
#2. Another yummy chex recipe if you need one for next year:
http://funasyoumakeit.blogspot.com/2010/12/tasty-tradition-white-chocolate-chex.html

December 14, 2010 at 9:01 PM  
Blogger Sassy Sites! said...

I featured your Christmas cookies today over at Sassy Sites! Come by and check it out! xoxo

http://sassysites.blogspot.com/2010/12/incredible-christmas-cookie-party.html

December 15, 2010 at 8:23 AM  
Anonymous Chrissie said...

Well, I made this today and I can say it was a very bad idea to make it more than an hour before other people were coming over... I suspect there may still be a bite or two for my guests... maybe. Thanks for sharing!!! I didn't have a lemon so I just used my lemon emulsant and it works great too. =)

December 15, 2010 at 4:20 PM  
Blogger VickiT said...

This looks awesome. Thank you. I LOVE lemon so this is totally getting made very soon.

December 16, 2010 at 2:39 PM  
Blogger Emily said...

I just made these and they're SO GOOD. There might not be enough to give away. ha.

December 17, 2010 at 3:39 PM  
Blogger Michelle Richardson said...

This looks awesome! I'm featuring it on my blog!

January 9, 2011 at 11:56 PM  
Blogger Leia said...

Lemon Buddies are amazing! Thank you so much for sharing!

January 14, 2011 at 12:59 AM  
Anonymous Anonymous said...

Made it and it BARELY made it into the fridge.
My nurse coworkers who work the night shift (12 hours) are going to love this as our MIDNIGHT snack.
THANK YOU!!!!!

March 24, 2011 at 2:27 PM  
Blogger Stephanie said...

I'm new to your blog, and now I'm hooked! My husband is allergic to chocolate so this is the perfect alternative for us! LOVE!

stephaniebarclay@gmail.com

April 7, 2011 at 1:21 PM  
Anonymous Hannah said...

Oh my goodness...I just want to say I made this 5 minutes ago after eying the recipe for a couple months. I about DIED when I tasted it & realized it is like the "puppy chow" clone of Girl Scout Lemonades cookies, which are my favorite cookie in the whole wide world.

I. AM. HOOKED.

April 25, 2011 at 7:53 PM  
Anonymous Anonymous said...

Oh. My. Goodness. THANK YOU!!!!! I'm gfree and unfortunately love lemon bars. Randomly found this recipe on Pintrest and tried it out this morning... It's fantastic. Thanks for sharing!

July 9, 2011 at 10:26 AM  
Anonymous Jenny H said...

Be forewarned, this mix needs to FULLY DRY before being stored in the ziploc bag. My friend and I unfortunately made this for a road trip, and the next morning it was all soggy :( It was absolutely AMAZING when it was freshly made though!

July 16, 2011 at 11:25 AM  
Blogger Kristin said...

Does storing it in the fridge right away, "dry" it out enough? Im going to try making it before work for a potluck later that night.

ps. just found your blog and LOVE IT

August 10, 2011 at 4:32 PM  
Anonymous Anonymous said...

Thanks for posting this, my daughter is allergic to cocoa, so this is great!!!!

A friend just posted a recipe of yours on FB, cant wait to try some of these awesome recipes.

October 9, 2011 at 8:41 PM  
Anonymous Anonymous said...

Im about to try it with wheat chex because thats what I have. Has anyone tried with with something other than rice chex? all the comments made me really excited to try this!

October 21, 2011 at 10:58 PM  
Anonymous Anonymous said...

I went ahead and used the wheat Chex, its pretty good but I think I would have gotten a lighter flavor/texture if I used the rice Chex. But with that lemony topping you could use anything! Mine didnt turn out with the pretty white look but its delic. Think I'll make it for our Halloween party! Thanks for the great recipe

October 21, 2011 at 11:44 PM  
Anonymous Laura Jolicoeur said...

Yum! Thank you so much for this idea! I love lemon and they are so delicious! (Your baby is precious!)

November 21, 2011 at 10:05 AM  
Blogger Jenn Nahrstadt said...

found this via Pinterest and just made it 5 min. ago. AMAZING! my family loves lemon bars, and this is like those, only it takes less time and has more crunch! this is going in gift baskets for Christmas, for sure!

November 21, 2011 at 2:02 PM  
Anonymous Anonymous said...

Made this to give as Christmas gifts and it got soggy and chewy. Bummer.

December 7, 2011 at 2:51 PM  
Anonymous Anonymous said...

Just made these - YUM, thank you!! My daughter did most of it (she's 9). :)

December 7, 2011 at 4:01 PM  
Anonymous Anonymous said...

just found this on pinterest and can't wait to make it. I'm wondering how long this will keep if I make ahead. 3-5 days?

December 8, 2011 at 7:31 PM  
Blogger Maggie said...

I would guess 3-5 days max just like most baked goods, although when I make it ours is usually gone in a day so I can't really stand behind the expiration date too much! ;-

December 9, 2011 at 9:50 PM  
Anonymous Anonymous said...

I wonder if you can use almond bark for the vanilla chips...

December 22, 2011 at 12:37 PM  
Anonymous Anonymous said...

My 2 year old son has a dairy allergy so he and I have both gone dairy free, any good substitute for the butter? would coconut oil work just the same or vegan butter?? This looks just delicious!!!

January 10, 2012 at 8:55 AM  
Blogger Jayna Rae said...

In the midst of making this right now. Super excited. We also called it Puppy Chow.

January 25, 2012 at 7:23 PM  
Anonymous Anonymous said...

We have always called it Puppy Chow too! Our recipe is with Crispex cereal and not chex. It tastes less... cereal-y and more dessert-y that way :P. 8C Crispex, 1 C creamy pb, 1 C chocolate chips, 1/2 C margarine, 2 C powdered sugar :) I'm SO going to try this lemon version! Thank you!!

February 5, 2012 at 3:34 PM  
Anonymous Anonymous said...

I just left that puppy chow comment w/o an email so I'll give you my email this time :) (though no need to post this comment haha). Brenda - mjbjellis@gmail.com.

February 5, 2012 at 3:36 PM  
Anonymous Jean Hensley said...

I love your blog. Love your recipes. Love the pictures of your little ones. Thanks so much for all the great information.

February 16, 2012 at 3:52 PM  
Anonymous Anonymous said...

Is there a way to do print-friendly rather than print everything on here? Many thanks!

Can't wait to make this for my lemon-crazed teacher :) (Maybe that will give me some lemon points haha)

February 24, 2012 at 11:22 AM  
Blogger Maggie said...

Hi Brittany! Could you just copy and paste into a word or pages document? That way you will only get the info you want!

February 24, 2012 at 12:45 PM  
Blogger Photosnappinmama said...

This is so yummy! Thank you for sharing your recipe!

March 17, 2012 at 4:07 PM  
Anonymous Anonymous said...

Just made this for a tailgate treat before the baseball game. Can't begin to describe how good it is!!!!

March 23, 2012 at 4:59 PM  
Blogger A said...

Hi! I am so happy that I found your blog today! I've been looking for healthier snacks for my family lately and you have quite a few that I can't wait to try. My son loves those lemonaid Girl Scout Cookies so I'm hoping this will be a hit with him too. Best thing for me is that this is Gluten free! Yay! ammprather at gmail dot com

September 1, 2012 at 11:19 AM  
Blogger Helen B. @ Blue Eyed Beauty Blog said...

This looks so delicious! I am saving this recipe to make some time soon!

Helen
Blue Eyed Beauty Blog

October 2, 2012 at 2:01 AM  
Blogger Sarah Holmes said...

My husband loves all things lemon so when I saw this recipe, I had to make it. He loves it so much that he poured some into a bowl this morning, added some milk and ate it like cereal! Needless to say, we both absolutely adore this treat and will be making it again and again and again! Thank you!

November 29, 2012 at 10:21 AM  

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