Smashed Peas and Carrots

Tuesday, August 23, 2011

No-Bake Energy Bites {Recipe}


Please don't kill me but today I'm sharing one of our favorite snacky-time recipes...No-Bake Energy Bites.  It's an oldie but a goodie here at our house.  These little balls are freakin' awesome and just like a certain potato chip, you cannot eat just one.  I swear, I've tried and it's not happening.  


But for what it's worth, these can actually be called a healthy snack...YAY!  So go ahead and eat another one (or two) I won't tell.  The ingredient list is short and pretty good for you especially if you plan on using quality ingredients.  You can even substitute out the chocolate chips for something healthier but hey, isn't chocolate good for you in moderation?  Yup, I'm pretty sure it is...score!  So go ahead and make some of these and then share the love...shouldn't everyone be so lucky as to know about such a darn good and healthy little treat!

No-Bake Energy Bites  -print this recipe HERE-
(makes 18-20 bites)

1 cup oatmeal
1/2 cup peanut butter (or other nut butter)
1/3 cup honey
1 cup coconut flakes
1/2 cup ground flaxseed
1/2 cup mini chocolate chips
1 tsp vanilla

Mix everything above in a medium bowl until thoroughly incorporated.  Let chill in the refrigerator for half an hour.  Once chilled, roll into balls and enjoy!  Store in an airtight container and keep refrigerated for up to 1 week.

**PS.  Many of you have been asking about a calorie count on these...if you scroll through the comments section you can read various calorie counts from many of my awesome readers based off of different add-ins and size of the bites :-)

**PPS.  Many of you have commented about substitutions and YES!  you can substitute almost anything for any of the ingredients to work around food allergies, special diets, etc.  Soybutter, almond butter, cashew butter, sun butter, etc all works in place of peanut butter.  You can use creamed or liquid honey, or agave nectar or even maltitol syrup in place of the honey.  If you do not like or cannot eat coconut try some type of crushed cereal, wheat germ, whole wheat flour, granola, cocoa powder...the possibilities are really endless.  If you cannot find ground flaxseed you can buy it whole and grind it yourself in a coffee grinder or magic bullet or you can substitute any other dry ingredient in it's place.  Yes, the mini chocolate chips can be regular sized or carob or you can use raisins, cranberries, goji berries, or crushed nuts (almonds, cashews, walnuts, whatev) of some kind.  

I know writing out all these substitution possibilities seems silly but you will not believe the amount of comments and emails I get every day about "Can I use this instead of this? or "I don't like this ingredient, what can I use instead?" etc.  Just remember, if you make any substitutions you may have to play with the quantities of dry to wet a bit to ensure you have a mixture that can be rolled into balls (if you want to eat them in a ball-shape, you don't have to do that either!)  It's a really great recipe to play with so please don't worry about adding in a different ingredient if you cannot eat a particular one due to allergies, etc.  My motto is always, 'Just try it, you might like it' when it comes to making these.  We change it up depending on what is in our pantry and you can too!  Oh!  And you can also make these vegan and paleo-friendly, it's just a matter of buying the right ingredients, we do it all the time!  ENJOY!   


Alright, let's start with that gooey peanut butter, honey and some oatmeal and pour them into your mixing bowl.



Then add in a cup of coconut flakes, sweetened or unsweetened...your call.



Then you can add in your mix-ins.  I like to keep these somewhat healthy so I add mini-vegan chocolate chips and ground flaxseed.  But you could also add in some chopped nuts, dates, raisins and even switch out the flaxseed to wheat bran or something similar or even cocoa powder.  I love this recipe because it is pretty customizable to what you have in your pantry.



Then add in a teaspoon (or two) of vanilla!



Mix it all up and let it chill in your refrigerator for about a half hour.  



Then roll into balls and enjoy your little bites of heaven...or energy...depending on what you put in them!



Ugh, these are so addictive...do I dare call them energy crack cause they are really that good. These last about 2 hours at our house, I even catch Noah and Penny sneaking into our fridge to grab them when I am supposedly not looking.  Don't they know I have eyes in the back of my head?  ;-)  Good thing they are easy to make, another batch is never too far away.





Enjoy!

XOXO,

Labels: ,

486 Comments:

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Anonymous Anonymous said...

Thanks!

June 26, 2012 at 2:10 PM  
Anonymous Anonymous said...

I.M. Healthy makes an amazing soynut butter. I have a developed peanut allergy and it is BY FAR the best substitute!

July 2, 2012 at 11:08 AM  
Blogger Angie said...

Only problem with this is it should be at least doubled! I haven't made them into balls yet but I have ate at least 4 spoonfuls!

July 3, 2012 at 8:15 PM  
Anonymous Anonymous said...

I just found these on Pinterest and made them last night. They are delish! I used caramel almond butter instead of peanut butter just because I had it on hand. I will definitely try the peanut butter next!! Thank you for a healthy, easy and delicious recipe!! :)

July 5, 2012 at 2:51 PM  
Anonymous Anonymous said...

Flaxseed is around $6-$7 where I am. Also, after the mixture has been in the fridge for 30 minutes, it's difficult to roll them because of the lack of sticky ingredients. It might be the temp of my fridge. Not sure yet. But, to keep the consistency of the mixture so that they roll well after being in the fridge, I used 3/4 c. peanut butter and 2/3 c. honey instead of the original recommended recipe measurements for those ingredients.
Thanks so much for posting this recipe. My husband & I love them and found that they're great for powering up before AND after a run.

blessings,
Bethany

July 6, 2012 at 8:51 AM  
Anonymous Anonymous said...

Thank you!!!

July 6, 2012 at 2:17 PM  
Anonymous Anonymous said...

My husband is ADDICTED to these bites!! Requests them constantly. On a side note, we are on a tight budget. I use all store brand products and they are still perfect and low cost! Thanks for sharing!

July 8, 2012 at 2:50 PM  
Anonymous Anonymous said...

I got this same break down with the Lose It App!

July 10, 2012 at 10:48 AM  
Anonymous Anonymous said...

I make these EVERY week - can't get enough. My husband loves them, and my two-yeaer old loves them. We call them cookie balls :)

July 12, 2012 at 9:04 AM  
Blogger Ashley Watts said...

This was my second time making them...Yum!! Thanks for taking the time to share with us!

July 13, 2012 at 7:09 PM  
Anonymous Anonymous said...

Thank you so much for this recipe! I'm pregnant and hungry ALL THE TIME. I needed to find a snack that I could make quickly, and just grab and go whenever I'm feeling like I need a boost, but am not quite up to preparing anything. These are delicious, they remind me of oatmeal cookies! Unfortunately I was out of chocolate chips when I made these, I substituted with raisins, but next time I'm definitely using chocolate chips, oo and maybe some coarsely chopped pretzels for some saltiness!

July 14, 2012 at 7:38 PM  
Anonymous Anonymous said...

I used raisins instead of chocolate chips. Great substitution!

July 19, 2012 at 9:26 AM  
Blogger A Kitchen Witch said...

Thanks for sharing! We loved them.

July 23, 2012 at 7:08 PM  
Anonymous Anonymous said...

I tried to calculate calories:
1 cup oatmeal = 300 calories
1/2 cup peanut butter (skippy crunchy) 760 calores
1/3 cup honey 320 calores
1 cup coconut flakes 560 calores
1/2 cup ground flaxseed 560 calories
1/2 cup chocolate chips (I had vegan Enjoy life semi sweet chocolate minies)
600 calores
1 tsp. vanilla did not count
for a total of 3100 calories and a serving size between 10 to 20 so a calories range from 172.22 calories to 155 calories estimated.

July 31, 2012 at 11:02 AM  
Anonymous Anonymous said...

I had everything except flaxseed... So I substituted with graham cracker crumbs, haha!!! Very unhealthy, but so delicious!

August 5, 2012 at 11:21 PM  
Anonymous Anonymous said...

we are gluten free at our house. these are so easy to make GF!! our new favorite snack!

August 6, 2012 at 5:16 PM  
Anonymous Jamie said...

These are genius! Thanks so much for sharing...this is now a new family favorite! I've been looking for more ways to use flax seed that the kids will eat...so THANK YOU very much!

August 8, 2012 at 10:18 AM  
Anonymous Courtney said...

Made these last night using the ingredients posted...so delicious! Thanks! I will definitely make these again. Can't wait to try out different combinations!

August 10, 2012 at 11:29 AM  
Anonymous Anonymous said...

A few drops of almond extract. Yummy!!

August 12, 2012 at 4:46 PM  
Anonymous Anonymous said...

WOW THESE ARE SO GOOD! I made these today following the recipe execpt for the sweetner I do 1/2 honey and 1/2 agave. I also used unsweetened coconut. They are SO yummy.. like crack or something. I am glad I did not use sweetened coconut, because they would be too much I think (unless you are going for a sort-of cookie). Thank you so much for the recipe!

August 13, 2012 at 6:01 PM  
Blogger Hillary Mayer said...

I used whole flax seeds instead of ground flax. Just wondering if that makes a big difference. I also leave out the chocolate chips and coconut. I use cranberries and fiber one cereal (the really plain version cereal) which gives them a great crunch. I also use reduced fat peanut butter. They are good, but I worry they are too fattening.

August 15, 2012 at 5:52 PM  
Blogger Hillary Mayer said...

Used cranberries instead of chocolate chips. Used fiber One cereal (the really plain version) which added a good crunch and more fiber. No coconut for me. I like these, but they are really fattening.

August 15, 2012 at 5:54 PM  
Anonymous Anonymous said...

Do these really give you energy? I'm a grad level student and boy do I need it.

August 16, 2012 at 2:25 PM  
Blogger sheilla said...

just blogged about this, really making my mouth water! I just can't imagine how these balls taste like! http://seedofsheilla.blogspot.com/2012/08/rocks-that-you-can-eat.html

August 18, 2012 at 5:35 AM  
Blogger Drea said...

After finding this via pinterest a few months ago these have been a regular snack at my house! They are also my go-to "dessert" when making meals for new parents after they bring the baby home. Before our last car trip I made up a double batch but didn't quite have enough homemade peanut butter. Rather than make up some more I used what I had and the energy balls ended up a bit crumbly and really didn't hold their shape well. What we discovered, though, was that the crumbly, almost-balls sprinkled over plain greek yogurt is AMAZING for breakfast! Thanks for the great recipe, my family loves this snack in every variation imaginable!

August 20, 2012 at 7:10 PM  
Anonymous Anonymous said...

These are now my "go to" after dinner snack to take care of my sweet-tooth. These are to DIE FOR!

August 22, 2012 at 9:05 AM  
Blogger Cathleen said...

Haha, I made something like this, but with WAYY less ingredients. I think I should try this one out now!!

August 24, 2012 at 1:47 AM  
Anonymous Anonymous said...

LOVE THESE! I make this recipe like twice a week now hahaha.

I have tried with almond butter but it wasn't as good. Today I might try doing a bit with coconut butter (not the whole serving).
I use argave instead of honey and my toddler LOVES these. I make tiny little balls and she eats them faster than I do. :)

August 28, 2012 at 9:07 PM  
Blogger Manon said...

I made them yesterday and took to work today. OMG they are delicious!! I double the recipe so I have a nice litlle stack in my freezer now :)

August 31, 2012 at 9:31 AM  
Anonymous Madison said...

Instead of chocolate chips, I used vegan carob chips and let me tell you, it's 10x better! For the PB, I used half crunchy and half creamy, which made it perfectly moist. I also added in sunflower seeds in addition. Perfect for that 2 o' clock energy crash and dying hunger! Thank you SO much for this recipe, I'll be using it again soon!

September 2, 2012 at 12:41 PM  
Anonymous Anonymous said...

I found your recipe while I was looking for something else and I'm so excited because these sound exactly like Energy Balls that used to be sold at a little shop called Wicked Pulp in Portland, Maine. They closed several years ago and aparently didn't leave anyone the recipe because I never saw one again! I was too nervous to start dumping peanut butter and honey together and now I have a place to start! Thank you thank you!

They had another variety that had banana chips, walnuts and (I think) cocoa powder in it. And on that note, I'm headed to the kitchen!

September 15, 2012 at 2:16 PM  
Blogger Sara C. said...

These are addictive!!! I am picky about trying new recipes and tend to making things that I LOVE to eat and that I know others will like as well! My sister made these and shared the recipe with me. They will be a new staple in our house...and at our potlucks. Thanks for sharing!!!
Sara

September 16, 2012 at 7:16 PM  
Anonymous Anonymous said...

Great idea on the substitution for the flaxseed, wasn't sure what might be a good one. What's the measurement for Cheerios?

September 17, 2012 at 10:24 AM  
Anonymous Anonymous said...

I wonder if anyone has tried making these with PB2? That would vastly reduce the calories!!!

September 24, 2012 at 5:06 AM  
Blogger Stacy said...

These are simply fabulous! Thanks for the recipe. I posted it to my personal family blog that I print out yearly. Just thought I would let you know :) http://hookedonmerrill.blogspot.com/2012/09/recipe-of-week-peanut-butter-energy.html.

September 25, 2012 at 1:15 AM  
Blogger Kerri said...

These have become a staple for my fiance and I! We make these all the time because they are SO good, so easy to make and no added sugar...what not to love! I might do just a little bit less honey for less sugar and I usually don't use the flax seed or coconut and they are PERFECT! Love this recipe so much, thank you for sharing!

September 30, 2012 at 1:04 PM  
Anonymous Anonymous said...

This. Is. SO. GOOD!! Thank you for sharing. Everyone that I've let taste these have loved them. They're so easy to make and so easily gone... And the best part about them, for me, is that they actually do give me quite a bit of energy. I love it.

October 4, 2012 at 10:21 AM  
Anonymous Anonymous said...

I used a small size scoop, works perfect!!

October 13, 2012 at 1:15 PM  
Anonymous Anonymous said...

can anyone tell me what the nutrient informatioon is for these?

October 25, 2012 at 12:40 PM  
Anonymous Anonymous said...

i used chopped walnuts instead :)

October 27, 2012 at 9:58 AM  
Anonymous Anonymous said...

Do you have to keep them refrigerated?

October 30, 2012 at 8:03 PM  
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November 20, 2012 at 2:51 PM  
Blogger Jill Wilson said...

I have a few questions. But first I have to say this sounds so yummy!! I am really looking forward to making this. As far as the oatmeal goes. Are you using old fashioned oats? Also I saw for substituting the coconut you mentioned you could use granola. Would you still use a cup? One more questions :) You also mentioned you could add raisins or goji berries. How much would you add? Sorry to bombard you with all the questions. I am super stoked to try this! I know the fam with love it. My husband is eagerly awaiting these! :)

teamwilsonceo@gmail.com

December 14, 2012 at 7:55 AM  
Anonymous Anonymous said...

I subbed chia seeds for the flaxseed and almond butter for the peanut butter. It was fantastic, and the chia seeds gave it a little extra crunch!

December 19, 2012 at 10:49 PM  
Anonymous Helen said...

Found this on Pintrest in Money Saving Mom. THANK YOU they are soo good. The second batch I used Maple flavoring and loved it. They are addicting, have some in frige now.

January 5, 2013 at 9:45 PM  
Blogger Stephanie Baillargeon said...

I made mine with chunky peanut butter and maple syrup :) mmmmm!

January 8, 2013 at 2:53 PM  
Anonymous Anonymous said...

I'm not sure if anyone figured this out yet and posted it. But, each "ball" is about 2 weightwatchers points.

January 12, 2013 at 10:44 PM  
Anonymous Anonymous said...

We use fresh ground peanut butter and cocoa powder instead of chocolate chips. Plus unsweetened coconut. They taste AWESOME and are even healthier. They don't last more than a day in our house!

January 14, 2013 at 6:28 PM  
Blogger Heather said...

WE LOVE SUNBUTTER!!! It is AWESOME!!! I plan to make these soon and shared it with my friends who also have kids with peanut allergies!
Thanks for the recipe!

January 14, 2013 at 8:37 PM  
Anonymous Anonymous said...

Almond butter is made from almonds instead of peanuts. If all nuts are a problem, obviously don't use it, but the almond butter worked great for me!

January 16, 2013 at 9:55 PM  
Anonymous Anonymous said...

i'm interested to know how people are cutting them into squares or "bars".... I've been making these for about 2 mths, but I too am getting tired of rolling all the balls- especially bc sometimes the balls don't form well. Do you just put them in a casserole dish and put in the fridge to chill? Do they cut well? I'm interested in an easier way, although I do love biting into the ball.

Thanks!!

January 20, 2013 at 3:26 PM  
Anonymous Mario Bill said...

I love recipe that is easy-to-do. Lately, I have seen myself being busy in the kitchen. Thanks for your blog post. I will include this in my diary menu.

January 23, 2013 at 8:51 AM  
Blogger Jaime JJ said...

these are awesome. I made them with my kids and we love them. we changed out a few ingredients to use what we had based on the substitutions you gave. Will plan to share this on my blog at some point with a link back to you for the recipe. Thanks for sharing, jaime @ http://frogsandsnailsandpuppydogtails-jaime.blogspot.com/

January 23, 2013 at 9:32 AM  
Blogger Nikki Bond said...

These look delicious!...do you know the nutritional breakdown on these?

January 28, 2013 at 5:40 PM  
Anonymous Anonymous said...

Hey fellow energy seekers! has anyone ever tried to use apple cinnamon oatmeal, sure sounds tasty to me! I'm sure curious to hear about your experiences with this!!! :-)

January 29, 2013 at 10:34 AM  
Blogger Leslie aka Mother Robin said...

Makes me think of the homemade pine cone feeders my DD loves to put together. And I mean that as a compliment. Full of oatmeal and peanut butter and raisins. Why should the mockingbird get all the good stuff?? (We'll omit the pine cone.)
Mother Robin's Notes from the Nest

February 1, 2013 at 2:11 PM  
Anonymous Lauren @ Beautiful FIght said...

These were great! I added some nutmeg, all spice, and cinnamon for an added twist.

February 1, 2013 at 6:29 PM  
Anonymous Anonymous said...

I saw your recipe plagiarized on this website today: http://www.gimmesomeoven.com/no-bake-energy-bites/#comment-600131. She sort of gave you credit, but then copyrighted her version. I don't know where you got the idea from; perhaps you borrowed it from someone else, but I just thought you might like to know.

February 1, 2013 at 6:59 PM  
Blogger christypea said...

Yum! I used brown rice syrup since I have a jar I need to use, and a splash of water to make it a little sticky. Thanks for the easy recipe!

February 7, 2013 at 11:21 PM  
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February 25, 2013 at 2:07 AM  
Blogger Junior Ace said...

Made these last night with Sunbutter and raisins instead of coconut (the raisins were because my coconut had expired and I had already gone to the grocery store twice and didn't want to go again!). One helpful tip was to have a little water on your hands to help form the mixture into the balls. I did some tasting during the process and I can't wait to eat these as a snack this week! Thanks for a great recipe!

March 4, 2013 at 9:12 AM  
Blogger Kimmybeth said...

These are so incredibly delicious! Love that they're healthy too! Thank you very much for sharing this!!!

March 4, 2013 at 11:44 PM  
Blogger Mika said...

Oh lala! These look yummy! I'm pinning this, thanks! (just over from I Am Momma...)

March 17, 2013 at 5:09 PM  
Blogger homemade by jill said...

Wow - these are seriously good. I didn't change a thing, but used the ground flaxseed/blueberry blend they sell at trader joe's. They barely made it in the fridge to chill! Just as addictive as cookie dough. Thanks for sharing your awesome recipe.

April 3, 2013 at 8:38 PM  
Anonymous Anonymous said...

ground flax seed is with the flour and cornmeal at walmart

April 10, 2013 at 7:21 PM  
Anonymous Anonymous said...

Loved the way this came out! Instead of the 1/2 cup chocolate chips, I used 1/4 cup chocolate chips and 1/4 cup cranberries. Had a bit of trouble getting it to stick, so I may add a little honey during the rolling process next time. Does anybody know what purpose the flax seed serves? I wasn't sure how I could substitute it, so I ended up going to the store to pick some up.

April 14, 2013 at 7:06 PM  
Anonymous Anonymous said...

These are WONDERFUL!!!! Sooo tempted to just grab the container and hide until they are all gone! Thank you!

April 20, 2013 at 7:47 PM  
Anonymous Rachel said...

I am also part of the "twice this week" club! I think they may have turned out even better the second time! I don't have any flax seed on hand and am not a fan of coconut, so the first time I substituted the two for the equivalent amount of Post "Great Grains" Banana Nut Crunch cereal. This cereal is high in fiber and was really good in it! I found it to make it a little dry, so I added a little extra pb & honey (maybe a TBSP each) and a couple TBSP of milk. It was very good, kind of reminded me of a PB&Honey sandwich! The second time around I decided to experiment a little, so I substituted the coconut for a cup of cooked quinoa and the flax for half a cup of crushed rice krispies! It's chilling in my fridge right now, but I've already snuck a few bites!! ;)

May 21, 2013 at 3:05 PM  
Blogger Jamie H said...

I made these, with a few changes, and loved them so much I'm blogging about them on Monday at http://coffeewithus3.blogspot.com/2013/05/granola-bites-or-muffin-man.html. I left a link-back to your recipe. Thanks!

May 25, 2013 at 10:11 PM  
Anonymous Anonymous said...

I've made these a few times and love them. The last time I made them I added cinnamon, and they were superb!

May 29, 2013 at 9:26 PM  
Anonymous Anonymous said...

this looks deli-sh, but is it okay to eat uncooked oatmeal? my daughter wants me to make granola bars & I saw this and is too cute to resist not to make just wonderin' about the uncooked oats. Thanks

July 5, 2013 at 1:27 AM  
Blogger Daphne.Phillips said...

These are delicious! I am trying to get my parent to eat healthier, and these have the best of both worlds! Delicious & Nutritious!

July 7, 2013 at 3:55 PM  
Blogger SmallTownGirl said...

Made these tonight! I only added the crunchy pb, honey, oatmeal and cacao chips (next time I'll add the flaxseed). I used my small cookie dough baller and it made 32 balls. So...that's 3 WW pts each! Now if I could only stop eating them ;-) Thanks Maggie!

July 7, 2013 at 4:02 PM  
Anonymous James - NYC wedding photographer said...

This looks like a great snack I can bring with me while shooting weddings. Does anyone know if they need to stay cool or can they sit in a bag for a few hours on a hot day? Also has anyone used Steel Cut Oatmeal?

August 2, 2013 at 7:18 AM  
Anonymous Anonymous said...

I'm looking for a crunchier version of this...how do you think these would turn out if you baked them and how long/what temp would you do them at?

August 5, 2013 at 12:15 PM  
Blogger sbxcx3 said...

There are amazing! I have made the recipe multiple times and tweak it a little bit each time depending on what ingredients I have. My sweetest set was when I used 3/4C of oatmeal and 1/4C of flax seed with 1/2C of cocoa powder and 1/2C of chocolate chips. I kept the other ingredients PB, vanilla, coconut, and honey) the same but I also added in some cinnamon which added to the flavor!

August 8, 2013 at 9:57 AM  
Blogger Melissa said...

This is a fantastic pregnancy/nursing snack! I used 1/4 c. agave nectar and wasn't able to form into balls (pretty crumbly). I'll try again with 1/3 c. Avoiding honey until DD is 2. I should put the bowl away so there's some left for hubby...

August 8, 2013 at 3:25 PM  
Anonymous Anonymous said...

Does anyone know if quinoa "oat" flakes work in place of actual oats?

August 9, 2013 at 10:49 AM  
Blogger CassondraAnne said...

Is flax MEAL the same as ground flax?? I couldn't find just "Ground Flax"

August 10, 2013 at 12:49 PM  
Anonymous Anonymous said...

These were fantastic! The second time around I actually ran out of almond butter (I had 1/4 cup) and substituted the other 1/4 cup with nutella...took it to a whole different level. AMAZING! Thanks for sharing!

August 12, 2013 at 12:08 PM  
Anonymous Anonymous said...

I used chia seeds instead of flax seeds! Yummm

August 19, 2013 at 5:18 PM  
Anonymous Anonymous said...

I have a strong dislike for coconut - any recommendations for a substitute? These look YUMMY!

August 28, 2013 at 7:54 AM  
Anonymous Anonymous said...

Love this recipe, so many ways to go with it. also adapted it to include chopped almonds, no coconut, less honey, more peanut butter, less flaxseed. can add 1/4 cup chopped raisins or other dried fruit.

1 cup oatmeal
3/4 cup peanut butter
1/4 cup raw honey
1/4 cup almonds, chopped
1 1/2 tbsp. ground flaxseed
1 tsp. vanilla

August 31, 2013 at 3:09 PM  
Anonymous Anonymous said...

Just made a double batch of these with raisins in place of coconut, and added 1/4 cup sunflower seeds. Went to Winco and made peanut butter in the bulk foods area, and got honey from there too. Used both in recipe. Will be taking these in the morning to preschool for snack. Hope they all like them! I do!!!

December 3, 2013 at 11:02 PM  
Anonymous Katie S. said...

This is a great recipe that is so easy to substitute ingredients. Currently I'm staying away from all sugars. Here is what I had on hand to use:

-a little more than a cup of GF oats
-approx 1/2 cup roasted almond butter (unsalted)
-1/2 cup golden flax meal
-1 cup finely shredded unsweetened coconut
-1/2 cup apple butter (apples, apple cider, spices...no sugar)
-a splash or so of vanilla
-2 pinches of salt
-a handful or so of chopped freeze-dried cranberries

This is currently chilling in the fridge....couldn't resist eating spoonfuls from the bowl. So yummy, thanks!

December 9, 2013 at 12:03 PM  
Blogger Kaye said...

I loved these energy bites and oh so easy!

December 30, 2013 at 12:30 PM  
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