Want an easy and super simple recipe for Beef Stroganoff, Yes Please! I pulled this recipe out of my recipe box this morning...cause it's just that time of year for beef-y/stew-y meals...and was so happy I had all the ingredients on hand (I just L-O-V-E when that happens)! It's a fantastic recipe because it hardly has any ingredients a typical beef stroganoff recipe has yet pulls off the beef stroganoff-y taste quite well. Holy Smokes, this post is challenging my spelling of 'stroganoff' BIG TIME!
I put everything in the crockpot this morning and when I came home for dinner, WOW, the house smelled heavenly. It was the perfect end to a busy day at work. Try it for your dinner soon, you won't be disappointed!
Crockpot Beef Stroganoff (Serves my fam of 4 with some leftovers)
1 lb beef stew meat
1 can cream of mushroom soup (I like the 98% fat free kind, if you cared to know!)
1 4 oz can sliced mushrooms
1 packet of dry onion soup
1/4-1/3 cup white wine
Put your meat (mine was frozen) into the crockpot and pour everything else on top. Slow cook for 8 hours on low. I really think that 'slow and low' is the way to go with this recipe, the stew meat turns out soooo tender and very flavorful! Serve with egg noodles or mashed potatoes and a green veggie to complete the meal. So easy, it's like your not even cooking!
Yum and Yum!