Ok, here is a great little recipe for ya'll if you are in need of something easy and delish for the upcoming long weekend we are about to have here...July 4th, anyone!! This was a recipe I did as a guest post for Leca at Leca Unplugged...it's a winner in my book and super easy to make so I thought I'd re-post it on the 'ol blog in case some of you missed me over there. It's a Strawberry Upside Down Cake, sounds good, right?
Here, let me give you a little sneak peak at what I'm talking about:
Ok, so first grab your fresh strawberries (about 4 cups-ish gives you 2 cups mashed)...
Then, sprinkle your jell-o powder on top.
Then, pour your yellow cake batter on top of that layer...whew, we're really doing the layers...your still with me, right!
Bake at 350 degrees for 40-50 minutes...
Let it cool for 10-15 minutes and then take a knife around the edges just to make sure it's nice and loose.
Flip it out onto a serving dish...or if you're like me and just want to dig into all this deliciousness ASAP just use whatever is closest, in my case a jelly roll pan :)
Cut that baby up and serve with some yummy vanilla ice cream (or homemade whipped cream...double yum!)!
Happy July 4th Weekend Everyone!!