Smashed Peas and Carrots

Tuesday, August 23, 2011

No-Bake Energy Bites {Recipe}


Please don't kill me but today I'm sharing one of our favorite snacky-time recipes...No-Bake Energy Bites.  It's an oldie but a goodie here at our house.  These little balls are freakin' awesome and just like a certain potato chip, you cannot eat just one.  I swear, I've tried and it's not happening.  


But for what it's worth, these can actually be called a healthy snack...YAY!  So go ahead and eat another one (or two) I won't tell.  The ingredient list is short and pretty good for you especially if you plan on using quality ingredients.  You can even substitute out the chocolate chips for something healthier but hey, isn't chocolate good for you in moderation?  Yup, I'm pretty sure it is...score!  So go ahead and make some of these and then share the love...shouldn't everyone be so lucky as to know about such a darn good and healthy little treat!

No-Bake Energy Bites  -print this recipe HERE-
(makes 18-20 bites)

1 cup oatmeal
1/2 cup peanut butter (or other nut butter)
1/3 cup honey
1 cup coconut flakes
1/2 cup ground flaxseed
1/2 cup mini chocolate chips
1 tsp vanilla

Mix everything above in a medium bowl until thoroughly incorporated.  Let chill in the refrigerator for half an hour.  Once chilled, roll into balls and enjoy!  Store in an airtight container and keep refrigerated for up to 1 week.

**PS.  Many of you have been asking about a calorie count on these...if you scroll through the comments section you can read various calorie counts from many of my awesome readers based off of different add-ins and size of the bites :-)

**PPS.  Many of you have commented about substitutions and YES!  you can substitute almost anything for any of the ingredients to work around food allergies, special diets, etc.  Soybutter, almond butter, cashew butter, sun butter, etc all works in place of peanut butter.  You can use creamed or liquid honey, or agave nectar or even maltitol syrup in place of the honey.  If you do not like or cannot eat coconut try some type of crushed cereal, wheat germ, whole wheat flour, granola, cocoa powder...the possibilities are really endless.  If you cannot find ground flaxseed you can buy it whole and grind it yourself in a coffee grinder or magic bullet or you can substitute any other dry ingredient in it's place.  Yes, the mini chocolate chips can be regular sized or carob or you can use raisins, cranberries, goji berries, or crushed nuts (almonds, cashews, walnuts, whatev) of some kind.  

I know writing out all these substitution possibilities seems silly but you will not believe the amount of comments and emails I get every day about "Can I use this instead of this? or "I don't like this ingredient, what can I use instead?" etc.  Just remember, if you make any substitutions you may have to play with the quantities of dry to wet a bit to ensure you have a mixture that can be rolled into balls (if you want to eat them in a ball-shape, you don't have to do that either!)  It's a really great recipe to play with so please don't worry about adding in a different ingredient if you cannot eat a particular one due to allergies, etc.  My motto is always, 'Just try it, you might like it' when it comes to making these.  We change it up depending on what is in our pantry and you can too!  Oh!  And you can also make these vegan and paleo-friendly, it's just a matter of buying the right ingredients, we do it all the time!  ENJOY!   


Alright, let's start with that gooey peanut butter, honey and some oatmeal and pour them into your mixing bowl.



Then add in a cup of coconut flakes, sweetened or unsweetened...your call.



Then you can add in your mix-ins.  I like to keep these somewhat healthy so I add mini-vegan chocolate chips and ground flaxseed.  But you could also add in some chopped nuts, dates, raisins and even switch out the flaxseed to wheat bran or something similar or even cocoa powder.  I love this recipe because it is pretty customizable to what you have in your pantry.



Then add in a teaspoon (or two) of vanilla!



Mix it all up and let it chill in your refrigerator for about a half hour.  



Then roll into balls and enjoy your little bites of heaven...or energy...depending on what you put in them!



Ugh, these are so addictive...do I dare call them energy crack cause they are really that good. These last about 2 hours at our house, I even catch Noah and Penny sneaking into our fridge to grab them when I am supposedly not looking.  Don't they know I have eyes in the back of my head?  ;-)  Good thing they are easy to make, another batch is never too far away.





Enjoy!

XOXO,

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486 Comments:

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Blogger Susan Thompson said...

I made some substitutions, but it turned out great. Not dry at all!
The recipe I used is after the nutritional facts!
Each ball has:
Calories 74.2
Total Fat 3.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 5.3 mg
Sodium 25.9 mg
Potassium 33.5 mg
Total Carbohydrate 9.1 g
Dietary Fiber 1.3 g
Sugars 0.6 g
Protein 4.3 g

Makes 20 balls.

1 cup quick whole grain oats
8 TBS PB2 (mixed with 4TBS water to make peanut butter)
5 TBS sugar free natures hollow honey
1/2 cup unsweetened dry coconut flakes
1 scoop each: Body fortress vanilla protein and Chocolate Peanut butter protein
1/4 cup sugar free Hershey chocolate chips
1 tsp vanilla

January 21, 2012 at 7:38 AM  
Blogger sarah and jim said...

Just made these this morning. I double the recipe because I just knew I would like them:) I didn't use flax-seed because I'm not fond of it:) but added toasted wheat germ. They were AWESOME!! Will definitely make them again!

January 21, 2012 at 10:46 AM  
Blogger sarah and jim said...

Awesome recipe! Just made these this morning and I'm not sure they are going to last the day:)

January 21, 2012 at 10:48 AM  
Blogger Kesh said...

Thanks for the recipe! I made a batch with Nutella and with Apple Butter. Kids love it!

January 21, 2012 at 11:28 AM  
Blogger Kesh said...

I also used Flaxseed with blueberries from Trader Joes

January 21, 2012 at 11:29 AM  
Blogger Little house of yarn said...

Yummy, look delicious !

January 21, 2012 at 4:26 PM  
Anonymous Becky said...

thank you! What website did you use to calculate the nutritional content of this recipe?

January 22, 2012 at 11:16 AM  
Anonymous Anonymous said...

I forgot to bring my list to the store and got wheat germ instead of flaxseed. Do you think that will make it too mushy?

January 22, 2012 at 4:22 PM  
Anonymous Angela T. said...

Awesome! Nice alternative lot dry granola bars. I eliminated the flaxseed (didn't have any) and used a small cookie scoop instead of rolling by hand for less mess.

January 22, 2012 at 5:33 PM  
Blogger Melissa said...

I made these last night and they are addictive. Very yum!

January 24, 2012 at 1:21 PM  
Anonymous Anonymous said...

Made these tonight and they are amazing!!! YUMMO! Thanks!

January 24, 2012 at 6:11 PM  
Anonymous AnnaG said...

Awesome! My whole family loved these kiddos ages 1, 3 and 5. Perfect for after school snack! I did make them into smaller balls so it made closer to 25.

January 25, 2012 at 1:54 PM  
Anonymous Anonymous said...

These are SOOO delicious and were devoured by my kids, ages 5 and 19 months, and my husband loved them too. Since my toddler son would be eating them too, I used coconut nectar (syrup) instead of honey; and added 1/4 cup sesame seeds, 1/4 cup sunflower seeds, and omitted the chocolate. (but only because we didn't have any) :) Thank you sooo much for the yummy recipe!

January 25, 2012 at 6:00 PM  
Anonymous Anonymous said...

These are AWESOME!!! I made them with steel cut oatmeal and it worked fine. I didn't have any trouble with them forming balls. I will definately make them again..making them worked my arm muscles! :)

January 25, 2012 at 7:16 PM  
Anonymous Kristin said...

Is this recipe high in calories and fat because of the peanutbutter? If yes, is there something else I could use to substitute for less of both?

January 25, 2012 at 8:00 PM  
Blogger Rachael and Leah said...

This looks great!! I will be making these for sure. Check out our site:
http://sistersplayinghouse.blogspot.com/

January 26, 2012 at 11:20 AM  
Blogger Eliza said...

Nutella!

January 26, 2012 at 9:21 PM  
Blogger Eliza said...

Nutella!

January 26, 2012 at 9:23 PM  
Blogger Laura Hughes said...

This was GREAT! I subbed in chia seeds instead of flax, and next time I might use a little Nutella instead of chocolate chips (though the original combination is AMAZING)! Excellent recipe! Thanks for posting!

January 27, 2012 at 6:36 PM  
Blogger *~*JerseyDreamer*~* said...

Tried this recipe a few different ways. Whole flax seed works, but I found that the seeds just get stuck in my teeth or throat :S, and what did "go down", also "came out unchanged", therefore negating their nutritional value. So if I was using flax I'd buy ground. But I've also completely omitted the ground flax seed and they turned out great! Didn't need to substitute anything in, either; the consistency was unchanged. Thanks again for this recipe. :)

January 28, 2012 at 12:03 PM  
Anonymous Julie said...

These energy bites are 3 Weight Watcher points each (if you make a batch of 20).

January 28, 2012 at 2:39 PM  
Blogger Daniella said...

Loved it! Before I rolled it out into balls I topped my vanilla ice cream with some :) perfect topping!

January 28, 2012 at 8:03 PM  
Anonymous Anonymous said...

Thank you so much for a great recipe! I modified it based off what we had in the house and to up the protein:

1 cup Quaker Natural Granola cereal w/ raisins
1/2 cup of PB2 mixed w/ mater
1/3 cup honey
1 cup coconut flakes (sweetened)
2 scoops Body Fortress Chocolate Peanut Butter Whey Protein
1 scoop Shakeology Fiber Boost
1 tsp vanilla

Made 26 balls, each with:

73 calories
4g protein
11g carbs
2g fiber
2g fat

January 29, 2012 at 3:00 PM  
Blogger Greta said...

I just made these, ground up my own flax seed in the food processor... I also chopped up 60% bitter sweet chocolate, and to top it all off, I used 2 tsp of MEXICAN vanilla. I use a small ice cream scoop instead of actually forming balls. Thanks for this recipe!!

January 29, 2012 at 3:01 PM  
Anonymous Stephanie said...

YUM! I was halfway through making these when I realized I didn't have enough honey, used part honey and part apple juice and they were delicious!

January 29, 2012 at 4:21 PM  
Blogger Ashlee said...

Just made them today and they are delicious and I don't have to feel guilty about eating them! Doubled the recipe and have plenty to share! thanks so much!

January 29, 2012 at 4:47 PM  
Anonymous Kenny Elliott said...

I just started eating healthy...no really...lol. I am a big guy on a lifelong journey to be healthy...completely. I came across this recipe, and can't wait to try them out. Thanks for the post!

January 29, 2012 at 7:24 PM  
Anonymous Anonymous said...

Ground Flax seed and other subs people have suggest can be found at healthy food stores... usually available in bulk so you don't have to waste money if you don't use it in anything else.

January 30, 2012 at 10:43 AM  
Anonymous Anonymous said...

How much Cocoa Powder do you suggest to add??

January 30, 2012 at 5:20 PM  
Blogger Danielle said...

Thanks for the great recipe I linked your post/blog on my blog!

http://realhousewifeofarizona.blogspot.com/

January 30, 2012 at 5:23 PM  
Anonymous Anonymous said...

Any idea how to substitute the honey? It makes my tooth hurt!

January 30, 2012 at 9:19 PM  
Blogger The Ebersold Family said...

I immediately went to the pantry and pulled everything out to make these. The mix is delicious but mine wouldnt form balls. I didn't have coconut or flax seed so I used crushed cheerioes for both.
Any suggestions?

January 30, 2012 at 9:29 PM  
Anonymous Anonymous said...

This makes an awesome gluten free snack!!! I am gluten/dairy/sulfite/preservative free and am always looking for great new yummies! My son has nut/tree nut allergies so I am making them with Sunbutter, substituting the coconut with a gluten free crispy rice cereal. Will use the gluten and dairy free chocolate chips and chewy sulfite free dried cranberries as well. I know they are going to be a huge hit in our house! I am amazed at how my three teenagers are loving the new gluten free healthy cooking and baking I am introducing them to. We said goodbye to fast food and preservative filled junkfood a year a go, and they haven't missed a thing! The boys have taken a huge growth spurt, their skin is clear and beautiful and they feel good and enerized. Our daughter has been a healthy vegetarian for 5 years now, so she is used to the healthy choices but is now loving the gluten free choices too. Not all gluten free products are created equal though! Some are filled with just as many preservatives as other foods, so read your labels carefully and make smart choices. It gets easier everyday! They tell me everyday how much they love my cooking. It makes my day!

January 31, 2012 at 2:53 AM  
Anonymous Anonymous said...

Trying to eat healthy while in college is hard, and trying to get enough healthy energy as an athlete is difficult, especially living in a dorm! I can't wait to run to the store and then try these snacks out! I'm sure my roommates are going to love them as well!

January 31, 2012 at 12:25 PM  
Anonymous Anonymous said...

What an awesome alternative healthy snack! Love them! This is easy enough for kids to make and get involved in.....healthy eating!

January 31, 2012 at 7:16 PM  
Anonymous themayfieldzoo said...

I made these and loved them. I dont like coconut and added more flax (I dont suggest it as I ate too many and now have a belly ache). Mine turned out really moist though...almost the consistency of cookie dough....is that how they are supposed to be??

January 31, 2012 at 9:11 PM  
Anonymous Sheila said...

Seriously yummy easy genius! Doubled the recipe and used half flax seed and half protein powder. Also used about 3/4 peanut butter and 1/4 Nutella - need I say more! Great for pre-run food in the early a.m.

February 1, 2012 at 1:04 PM  
Blogger Emily Catherine said...

I AM IN LOVE WITH THESE!

Side note: I didn't have plain oats so I opened up a few little individual packets of Apples and Cinnamon. Really love the pop of extra flavor it gave! Might make with flavored oatmeal every time.

Thanks for this recipe- I'm a teacher and shared these at our staff meeting today... they were gone in seconds! :)

February 1, 2012 at 9:53 PM  
Anonymous Anonymous said...

Made these last night. Love them!!!!!!

February 2, 2012 at 12:30 PM  
Anonymous Anonymous said...

Just made these, they're in the fridge...I used almond butter, so far they taste fantastic! And with the good nut butter, steel cut oats and flaxseed, the kids will never know all the good stuff they're eating! lol It's so much better for you than cookies loaded with flour, sugar and butter. Thank you for sharing an awesome recipe!!

February 2, 2012 at 3:02 PM  
Blogger TeaBella said...

Thank you Maggie for posting this receipe. I have just one strange question, is it okay to eat raw oatmeal?

February 2, 2012 at 3:10 PM  
Blogger Debbie Cadene said...

I was wondering if you could use creamed honey instead of liquid honey? I have both but wanted to know if they were interchangeable.

February 3, 2012 at 8:05 PM  
Blogger Elizabeth said...

These look very good, but they seem like they have a high sugar content. The honey worries more than the PB. We would also substitute with a soy butter, due to peanut allergies, but these seem like they would be so sweet. Do you have a nutritional analysis of this (meaning, carb content). I am pregnant, which makes me diabetic for several months, and I am looking at this trying to figure out if I could have one or not. But because of a high incidence of diabetes in my family, I try to keep a lot of sweets away from my boys. I don't even give them a lot of fruit juices. We may try anyway. Or maybe I will wait till baby comes in two months, when I will no longer be diabetic, to try them.

February 3, 2012 at 9:51 PM  
Anonymous Anonymous said...

I omitted the coconut and added chopped walnuts. I chopped up some dark chocolate instead of using chocolate chips. They turned out great....and are even better after sitting in the refrigerator over night.

February 4, 2012 at 11:22 AM  
Blogger Jessica said...

I shared this recipe on my blog. I gave all the credit to you, but if you look at it and decide you want me to remove it please e-mail me at sewingourlifetogether@gmail.com And I will do so. http://mfamrecipes.blogspot.com/2012/02/no-bake-energy-bites.html
Thanks!

February 4, 2012 at 1:09 PM  
Anonymous Anonymous said...

i just made a half batch this afternoon (i didn't trust myself to have a full batch around the house!!)
i omitted the chocolate chips and the coconut and replaced with chocolate protein powder and some mashed up Kashi GoLean Crisp - Cinnamon Crumble. I used creamy natural peanut butter which I think is what led it to be somewhat dry, but still was able to form it into balls (and eat the crumbs from the bottom of the bowl!).
i've been looking for a snack just like this for the mornings before my 6am workouts and this is PERFECT!!

this recipe is awesome. THANK YOU!

February 4, 2012 at 4:27 PM  
Anonymous Anonymous said...

Tried these... taste is great. We have nut allergies so subbed w/ soy butter. Added sunflower seeds for crunch. The site of them sure needs help, everyone turned away and I agree they look like raw cookie balls, eeww. So rolled in some cocoa powder... it helped... some. Maybe some cinnamon too? Powdered sugar would defeat the healthy take on them. They liked them after getting over the view. Of course coated in chocolate would be yummy....:-). Like I said.

February 4, 2012 at 5:46 PM  
Blogger Debbie Cadene said...

I made these this afternoon and you are right...I just can't stop eating them. I only had 1/2 c. of coconut and had to use crunchy peanut butter cause I ran out of smooth, and I used ground hemp seeds instead of the flax. OMG!!!! I have to make another batch tomorrow. I used the liquid honey, but was wondering if I could use creamed honey instead??

February 4, 2012 at 6:30 PM  
Blogger Debbie Cadene said...

I made these today and would like someone to come and remove the plate from me please. I ran out of smooth peanut butter so used crunchy, I only had 1/2c. unsweetened coconut and I used ground hemp seed instead of the flax. I did use the liquid honey, but was wondering if I could use creamed instead. Thanks for the recipe.

February 4, 2012 at 6:33 PM  
Blogger Debbie Cadene said...

oops....sorry for the double post.

February 4, 2012 at 9:09 PM  
Blogger Jennifer T said...

Hello Maggie, these look super delicious! Thank you so much for sharing the recipe! I love it when women share!

February 5, 2012 at 7:46 PM  
Anonymous Anonymous said...

Great recipe!I've been looking for something like this for a while. Thanks so much for sharing it!

February 6, 2012 at 12:19 AM  
Anonymous Drew said...

I made a batch of these and brought them to my Master's swim meet over the weekend. They were the PERFECT thing to have at the meet! They gave me the nutrients/protein that I needed to keep strong the whole meet, and were filling enough I didn't get hungry, but weren't so heavy that I was weighed down in the water. I froze them and ate them as they thawed throughout the meet. My fellow teammates loved them, too! Thanks for a GREAT energy snack recipe!!

February 6, 2012 at 10:16 AM  
Anonymous Anonymous said...

I made theses with almond butter. SO GOOD

February 6, 2012 at 10:30 AM  
Blogger Kimberly said...

These are amazing! Thank you so much for posting this recipe. My family loves these & I love that they are good for them. I don't add the chocolate chips & the kids still beg for me to make more! They have become a snacking staple here =)

February 6, 2012 at 5:27 PM  
Anonymous cristy said...

I make something very similar, but I use 5 grain oatmeal and use my vi-shake powder instead of flaxseed ... This way it increases the protein and fiber with lower carbs.

February 7, 2012 at 7:33 PM  
Anonymous Cassie said...

I made these tonight using a hazelnut almond butter and my husband is going to flip! He loves anything hazelnut and these are just amazing! Healthy little balls of delicious!

February 7, 2012 at 11:02 PM  
Anonymous Anonymous said...

This is an awesome recipe! The only thing different that I did was omit the flax seed because the grocery store was out and I used sugar free chocolate chips! I will be making more soon! Thanks for sharing

February 7, 2012 at 11:58 PM  
Anonymous Anonymous said...

I don't like coconut either and would also like to know a good substitute

February 8, 2012 at 11:19 PM  
Anonymous Anonymous said...

I bet you could use maple syrup instead, maybe just decrease the amount a bit.

February 9, 2012 at 4:21 PM  
Anonymous Denise Young said...

Is that 110 calories for 1??

February 9, 2012 at 7:42 PM  
Blogger shelley b said...

Oh so yummy! Need I say more!?

February 9, 2012 at 9:32 PM  
Blogger shelley b said...

so good need I say more!?

February 9, 2012 at 9:34 PM  
Anonymous Anonymous said...

These are so yummy! Thanks for the recipe!

February 10, 2012 at 4:35 PM  
Anonymous Anonymous said...

I've made these twice already and my husband AND two year old love them! I found that I needed to add a couple of extra tablespoons of peanut butter to the mix, otherwise the mixture was too dry to make the balls and would instead crumble. I used natural pb so not sure if that matters. Next time I'm going to try using almond butter. Thanks for the great recipe :)

February 11, 2012 at 1:54 PM  
Anonymous Anonymous said...

Not sure if my calculations are accurate, but I figured them to be 98 cals, 6.4g fat, 1.5 g fiber, 10 carbs, 2.5 protein each (that for with 30 balls.) Approx. 4 WW points each! These are yummy and have healthy fat in them, so I feel less guilty!

February 11, 2012 at 4:53 PM  
Anonymous Anonymous said...

Just made these and they are delicious! Thanks for sharing the recipe.

February 11, 2012 at 6:41 PM  
Anonymous Anonymous said...

Thanks for sharing this recipe! I've been looking at it for a little while...and FINALLY made it! It is DELICIOUS! I see this being a "staple" in my house!

I see Karrie's post...and must say...I think I need to try that Crispix sometime...I bet that's pretty yummy too!

February 11, 2012 at 10:48 PM  
Anonymous Anonymous said...

Try "Wow" butter! Its a soy product which is totally nut free and it tates just like peanut butter.

February 12, 2012 at 6:21 AM  
Anonymous Anonymous said...

We love them! Thanks:) had to add a bit more sunbutter to get them to stick together, but we did add some hemp protien so that may be why.

February 13, 2012 at 11:00 AM  
Anonymous Anonymous said...

AMAZING! I followed the recipe to a T and the consistency is great. The only thing I didn't care for was the texture, popping feeling, of the flax seeds. I think next time I will use crunchy peanut butter and ground flax seed. Love them!!!

February 14, 2012 at 8:32 PM  
Blogger Sarah said...

Have to come leave a comment here as I found these on pinterest through Gimme Some Oven. I used wheat germ which is so incredibly healthy! They are so good! I posted my version online at http://cedartreefarmhouse.blogspot.com/2012/02/no-bake-energy-bites.html

February 15, 2012 at 9:08 AM  
Anonymous Anonymous said...

I used sunflower butter. It's delish! I also added pumpkin seeds, some flax seeds, wheat germ, and agave. Best thing ever!

February 15, 2012 at 9:30 PM  
Anonymous Courtney @ Misadventures in Cooking said...

Hi! I just made this wonderful recipe, too - from finding it on Pinterest. My children ADORE it! I posted about it on my blog, gave you credit and linked back. In case you are interested: http://cookingmisadventures.com/2012/02/16/no-bake-energy-bites/
Thanks, again!

February 16, 2012 at 3:49 PM  
Anonymous Anonymous said...

I added a tablespoon of coconut milk because mine was not sticking very well. It worked out nicely.

February 16, 2012 at 5:41 PM  
Anonymous Anonymous said...

I have an allergy to all nuts - try Wowbutter, tastes great (not like old school nut free butter - blah!) You can normally find it in the health food section of the grocery store, has two kids on it the tops are bright red or green.

February 16, 2012 at 6:46 PM  
Anonymous Anonymous said...

Just made some. Took out the coconut and switched the flaxseed for a little cocoa powder. THESE ARE SO DELECTABLE! My new favorite! ♥

February 16, 2012 at 7:09 PM  
Blogger Deborah Jennings said...

I wonder now Nutella would be in this. Can't wait to try these.

February 18, 2012 at 10:00 AM  
Anonymous Anonymous said...

Could you use soy nut butter?

February 18, 2012 at 11:51 AM  
Anonymous Shirley said...

Was hankering for something sweet tonight, but still healthy. This came across my news feed on face book. I have everything to make these, except the chocolate chips. But I have raisins and nuts! So, I'm going to the kitchen right now and make some! Thanks.

February 18, 2012 at 9:26 PM  
Anonymous Shirley said...

PS from Shirley. I shared this with a friend on FB, and she commented "This sounds horrifying to me, but I will check it out." I commented to her that "smashed peas and carrots" is the name of your blog, not the recipe. So funny, I thought the same thing when I clicked on it. haha

February 18, 2012 at 9:29 PM  
Blogger jhollis316 said...

This was great. I substituted chopped almonds as well for the coconut and also Agave for the honey and they were great. Worst/best job is rolling them into balls, I think I ate about 4 of them while rolling them. :)

We will use Almond Butter next time as all we had in the house was peanut butter this time.

February 19, 2012 at 11:48 AM  
Anonymous Robin said...

I just tried them and I couldn't get them to form either. I added 3 TBS apple sauce and they formed but now they taste funky. Glad I'm not the only one. :)

February 19, 2012 at 12:24 PM  
Anonymous Anonymous said...

Just made these and they were too dry to roll for me also. I added about 1/3c more peanut butter, and that did the trick.

February 19, 2012 at 1:52 PM  
Anonymous Debora Cadene said...

I have made these quite a few times in a short period and can't seem to get enough of them. I cut the coconut down to half cup instead of a cup, and only because I didn't have enough the first time. I think that might make a difference in you rolling. Also, have tried it with chunky and smooth p.Butter and both are good and also tried it with both creamed and liquid honey. both are good, but I prefer the liquid...When I used the creamed honey...I had to squish the balls tight, then gentle roll, but they held their shape and came out awsome. I used mini chocolate chips...but only about 2 - 3 tablespoons....

February 19, 2012 at 5:07 PM  
Anonymous AlesterG815 said...

I also substituted chopped raw almonds for half of the coconut (to reduce the saturated fat because I have a heart condition and coconut is one of the foods I need to eat very sparingly). The only problem I ran into is that they were too crumbly to form into balls. The consistency is more like soft granola chunks. I use natural peanut butter with no added oils or sugar, and I think I may need to add another 1/4 cup to get it to bind as well as the processed peanut butters do. Sure is yummy, though!

February 19, 2012 at 5:32 PM  
Anonymous sweetie @ spilledmylk.tumblr.com said...

thanks so much! i made these (details at link below) and linked back to your blog for the helpful play by play. i posted notes on my blog, here are some:

- using agave nectar, maple syrup, or brown rice syrup makes for easy vegan adaptation
- using a no-stir natural nut butter makes them more cohesive
- 365 (store brand @ whole foods) & enjoy life make vegan semi sweet or dark chocolate mini chips/chunks
- dash of salt was a good addition since i used an unsalted nut butter

http://spilledmylk.tumblr.com/post/17943189875/granola-energy-balls-recipic

February 20, 2012 at 7:12 AM  
Anonymous Anonymous said...

I was wondering how many calories are in one of the energy bites?

February 20, 2012 at 2:47 PM  
Blogger Lisa H. (Sewing or Something) said...

I'm about to try this and I can't believe no one has suggested substituting granola or grapenuts yet! I will probably substitute for the flax seed. I'll let you know how it turns out!

February 20, 2012 at 4:42 PM  
Anonymous Anonymous said...

Im not a coconut fan, is there something else I could use or should I just use more oats?

February 20, 2012 at 5:35 PM  
Anonymous Michele said...

I made these today using an Almond, Cashew & Peanut Butter. I agree with a previous comment that different butters produce moister or drier snacks based on the oil content in the butter. Next time I'll make more of the butter/honey/vanilla portion or try a different peanut butter.

These are a quick and tasty snack. I love the versatility of these, and can see several possibilities for future batches!

February 20, 2012 at 7:26 PM  
Anonymous Dana said...

If I use All Natural Peanut butter and leave out the honey and use Stevia do think that would work? I used Peanut butter with honey already in it and it was just an all out mess.

February 21, 2012 at 2:53 PM  
Anonymous Anonymous said...

Used Almond flour instead of coconut! No choc chips. Turned out PERFECTLY DELICIOUS! Thank YOU!

February 22, 2012 at 3:42 PM  
Anonymous Anonymous said...

Made with almond flour they are 126 cal per bite if 20 bites per batch.

Nutrition Facts
Serving Size 29 g
Amount Per Serving
Calories 126Calories from Fat 70
% Daily Value*
Total Fat 7.8g12%
Saturated Fat 1.1g5%
Cholesterol 0mg0%
Sodium 33mg1%
Total Carbohydrates 11.0g4%
Dietary Fiber 2.5g10%
Sugars 5.4g
Protein 4.1g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 3%
Nutrition Grade C
* Based on a 2000 calorie diet

February 22, 2012 at 3:50 PM  
Blogger Heidi said...

To cut down the time I make a double batch and then press it into a lined cake pan and when they are chilled, I just cut them into 1 inch squares. The daycare kids and my own love these. We just made another variation on these today.

February 23, 2012 at 9:06 AM  
Blogger jen said...

Found you on pinterest and I'm blogging about this recipe. Awesome!!

February 24, 2012 at 4:10 PM  
Anonymous Anonymous said...

These are delicious! My kids and I made them, and they can't stop eating the batter. And they're thrilled I'm letting them! Great healthful snack!

February 25, 2012 at 2:59 PM  
Anonymous Anonymous said...

soy butter.....that's what I use because we have peanut/nut allergies in our house. Kids love them...even the kid who doesn't like the soy butter lol

February 25, 2012 at 4:08 PM  
Anonymous Anonymous said...

I used Soybutter (can't remember the brand but it's peanut/nut free). Worked great and the kids (and me lol) loved them.

February 25, 2012 at 4:11 PM  
Anonymous Anonymous said...

I just made these! Amazingly delicous! I'll have to "be careful" of them!:-)I made the recipe EXACTLY as given & made it into 35 balls--thinking two for a "snack" would be good. I think mine are sized perfectly! Am trying to diet--so glad to read thru & get cal cts/points info--thanks to those who figured that out!

February 26, 2012 at 4:06 PM  
Blogger gina said...

I made these today and LOVED them!!! I made the recipe exactly with the exception of the flax seed since I did not have any on hand. I subsituted with 2oz chia seeds which is less than 1/2 cup but it was completley fine. Since I am on Weight Watchers I figured up the points plus value and I was able to make 24 balls and they were 3 pts each! I know it's hard not to have just one but I was thinking this would be a great snack with a banana or a piece of fruit and you would be totally satisfied:)

February 26, 2012 at 4:14 PM  
Anonymous Anonymous said...

They are amazing and turned out perfect! No need letting them sit for 30 mins. I used grounded up honey nut Cheerios in place of the flaxseed. Great recipe! Thanks!!! Sissy

February 26, 2012 at 8:39 PM  
Blogger kmills said...

I use your recipe so often now, hope its ok, ive put it on my own blog:

http://glutenfreekidsuk.blogspot.com/2012/02/energy-balls.html

thank you x

February 27, 2012 at 7:22 AM  
Blogger Mary said...

I just made these and they are so yummy. I used Wheat Germ instead of the flex seed. So which ever way you make them you will love them. I used a 1/4 cup of the mini choc chips and 1/4 cups of the cranraisens. Well be making these alot.

February 29, 2012 at 11:58 AM  
Anonymous Anonymous said...

I've used sun butter and soy butter. Both are very good!

February 29, 2012 at 1:03 PM  
Anonymous Lisa @ Snappy Gourmet said...

These look great! Might have to give them a try!

February 29, 2012 at 7:44 PM  
Anonymous Alli said...

So many comments, so I hope this hasn't been asked already. I only use fresh peanut butter (plain peanuts ground in the grinder at whole foods). It's much less oily/sticky/spreadable than conventional peanut butter, so I'm wondering if it will work in these. Has anyone used fresh peanut butter? And how would it turn out? Thanks and can't wait to try these!

March 2, 2012 at 10:52 PM  
Blogger Gabriella Harper said...

Hi can you tell me what kind of measuring cups you used here? They are so cute! And, our family loves these so thanks! :)

March 3, 2012 at 6:20 PM  
Blogger Maggie said...

Hi Gabriella! They are Kitchen Aid measuring cups and I bought mine at Target!

March 3, 2012 at 8:35 PM  
Anonymous Amy P said...

Mine also turned out super dry. The only thing I can think of is that I used all-peanut peanut butter (no oil/sugar/salt etc). Maybe the consistency of the peanut butter wasn't wet/oily enough. I will try again though, because I love the idea!

March 3, 2012 at 9:01 PM  
Anonymous Alicia said...

These are delicious!! I didn't have anything but multigrain saltines to use as a binder, so I ground them in my food processor. It is pretty good and gives it just the right amount of a salty bite. LOVE THESE!!!

March 6, 2012 at 7:02 PM  
Anonymous Anonymous said...

These are great! The only thing I did different (that I won't do next time) is I used regular size chips (since it was all I had). While I LOVE dark choc. chips, I felt they were waaay to big..which is probably why you say MINI chips! :) Other than that, we love them! My four year is TRYING to run out of energy so he can eat another one. LOL! :) Thanks for the recipe! I also came across it on Pinterest, and it's my first recipe to try off of there! :D

March 7, 2012 at 1:48 PM  
Anonymous Anonymous said...

LOVED this and so did my kids! Substituted a banana for the honey and raisins instead of chocolate chips. WILL DEFINATELY make again! SOOOOO easy!

March 7, 2012 at 4:44 PM  
Blogger Gabriella Harper said...

Hi do you have any tips for rolling them into balls? They seem to crumble and it takes me a long time to make them into balls. Maybe more peanut butter? P.S. my kids LOVE them!! :)

March 7, 2012 at 6:40 PM  
Blogger CuteBugDesigns said...

Thank you so much for this recipe!! My Brownie Girl Scout troop is working on their snack badge and needed to create an energy snack. Each girl had a great time measuring the ingredients and they LOVED them and asked for 2nd's! I do have some picky eaters in my group so that says a lot! Many parents asked for the recipe so I'm sending them on to your blog. Thanks again!

March 7, 2012 at 9:10 PM  
Blogger CuteBugDesigns said...

My Brownie Girl Scout troop made these tonight and even with a few picky eaters they LOVED them and asked for more! We were working on our snack badge and needed an energy snack and I remembered this recipe from a short time ago and it was perfect. Many parents asked for the recipe so I've forwarded your blog to them. Thanks again for sharing!

March 7, 2012 at 9:11 PM  
Blogger Maggie said...

Yes, I would add more peanut butter or honey...every brand is different so you just may need a little more!

March 8, 2012 at 4:08 PM  
Anonymous Anonymous said...

I made them and rolled mine in wheat germ. I didn't add coconut though. they are def yummy!! thanks for the idea!

March 9, 2012 at 9:31 AM  
Blogger Mejia Mamma said...

Made mine the other day...soooo great for a pre or post run snack!!

http://mejiamamma.blogspot.com/2012/03/no-bake-energy-bites-mejia-mammas.html

Thanks!!
Mejia Mamma

March 11, 2012 at 11:23 AM  
Blogger bbqbradley said...

These sounded very good. I made them and poof, their gone. My grown son couldn't get enough, grab and go food, their great thanks for sharing.

March 12, 2012 at 12:34 AM  
Anonymous Anonymous said...

yes it does thanks! no I can plug the info into weight watchers site

March 12, 2012 at 1:43 PM  
Anonymous Anonymous said...

These are delicious. I replaced half of the oats with hemp hearts and they turned out great!

March 13, 2012 at 8:03 PM  
Blogger Tracey said...

In place of the flax seed, I threw some almonds into my food processor. Yum! Thanks for a great recipe!

March 14, 2012 at 3:16 PM  
Blogger Tracey said...

In place of flax seed, I threw almonds into my food processor. Yum! Thanks for a great recipe!

March 14, 2012 at 3:16 PM  
Blogger Molly said...

Just made these for the first time. All I can say is, "THANK. YOU." They are incredible.

March 14, 2012 at 4:54 PM  
Blogger Nikki said...

Awesome recipe! They're a huge hit at home and at my ballet class. They're great before class or shows! Thanks a bunch!

March 17, 2012 at 11:07 AM  
Anonymous Anonymous said...

I used ground up Crispix too...left over from a Christmas snack item. My 17 year old said "these have potential"...that means they're edible! YAY!!!

March 17, 2012 at 7:46 PM  
Anonymous Anonymous said...

of course! your children eat each of the ingredients right so they can eat it all together!

March 20, 2012 at 7:11 AM  
Blogger japplebyvines said...

I just went to myfitnesspal and entered the calories for all the separate ingredients. If you divide the total by 20, it comes to 137 calories each (I assumed light peanut butter, semi sweet choc chips, sweetened coconut).

March 20, 2012 at 1:58 PM  
Anonymous Anonymous said...

Is that for the whole recipie or per ball?

March 20, 2012 at 4:39 PM  
Anonymous Anonymous said...

saw this recipe today, my daughters put versions of them together tonight while i made dinner, and we ate them for dessert. yummy, and easy (especially when you have teenagers to make them for you! ;) ) you really can play with the ingredients, too! some of us don't like coconut, so we used crushed cheerios instead in one batch. that made it a bit dry, so we added mashed bananas! basically anything you can throw together that will form a nice ball. ours are a bit tacky to the touch, so i think it would be nice to roll them in crushed nuts, shredded coconut or cocoa powder maybe. next time!

March 20, 2012 at 8:31 PM  
Blogger Sam said...

we made them the size of golf balls and figured them to be 250cal each! still worth every bite!

March 20, 2012 at 8:47 PM  
Blogger Sam said...

we made them the size of golf balls and figured them to be 250cal each! still worth every bite!

March 20, 2012 at 8:48 PM  
Blogger Sam said...

we made them the size of golf balls and figured them to be 250cal each! still worth every bite!

March 20, 2012 at 8:49 PM  
Blogger sarawithoutanh said...

I was just trying to think of a honey substitute for this recipe--thanks!

March 22, 2012 at 8:25 AM  
Anonymous Anonymous said...

They are 3 points plus per energy bite. I figured them out today.

March 22, 2012 at 1:12 PM  
Anonymous Anonymous said...

I wanted to make these for my husband who does endurance events. I used what I had on hand and I added a little salt because we all know how well salt and chocolate go together. I'm thinking of adding some crushed pretzels next time....Yum! Thanks for sharing.

March 24, 2012 at 3:25 PM  
Blogger Robin in New Jersey said...

We have been making these for over 20 years. We use 1 c. peanut butter and 1/2c. honey with 2 cups oatmeal. Years ago the kids would roll them in powered milk. Then I couldn't afford to buy powered milk anymore and my younger kids started adding in chocolate chips and dried cranberries if we had those ingredients in the house. Enjoy!

March 24, 2012 at 5:08 PM  
Anonymous Anonymous said...

love these but have hard time getting balls to form. any ideas???

March 26, 2012 at 12:40 PM  
Blogger Trayne1837 said...

Just one question... can these be made with a substitute for nut butter..we have allergies to nuts in our family... just wondering.? thanks

March 26, 2012 at 1:09 PM  
Blogger Elisa @ What the Vita said...

Can't... Stop... Eating... Those! Thanks!

March 27, 2012 at 10:27 AM  
Anonymous Anonymous said...

you cannot taste the honey at all!

March 27, 2012 at 2:07 PM  
Blogger Liza said...

Thank you, Thank you, Thank you!

March 28, 2012 at 12:28 PM  
Blogger Clara Dawn said...

We actually just leave out the coconut and put in more oatmeal.... you would never tell the difference!

March 28, 2012 at 4:24 PM  
Blogger Josephine said...

I made these with my two oldest kids (6 and 3) yesterday, and we will definitely be making them again!! It was so easy, so my kids loved feeling like they were pretty much making them by themselves, and they were yummy! And, as an extra bonus, they were packed with fibre! Oatmeal, peanut butter, coconut, AND flaxseed??! Awesome! My oldest has cerebral palsy, so she needs as much help as possible in the digestive department, so these will definitely be a regular in my house :) Thanks!

March 29, 2012 at 6:16 AM  
Anonymous Tammy said...

Wonderful recipe. My family loves them. I re-posted it on my blog (and linked by to you of course). Thanks so much for sharing.

March 31, 2012 at 7:00 PM  
Anonymous Anonymous said...

Just made these... amazeballs!!! SOOO yummy!!! Being from canada.. it's like a heathy timbit!! My coworker is going to trick her daughter.. that LOVES timbits... and is a SUPER picky eater.. into eating these!!! I can't imagine her not liking these!! SO GOOD

April 3, 2012 at 1:49 PM  
Anonymous Tiffany said...

I don't care for coconut so I used chia seed and it worked as an awesome binder.

April 3, 2012 at 4:13 PM  
Anonymous Erica/Nature Girl Wellness said...

This was a big hit in our household and I made it gluten-free by replacing the oats with puffed millet! I halved the honey and it was still sticky enough to make balls. Additional tips and comments are on my facebook page: www.facebook.com/ngwellness. Thanks so much for sharing!!

April 5, 2012 at 10:50 AM  
Anonymous Anonymous said...

The first time I made this is was kind of crumbly. Just made a second batch and put a bit less coconut and also added sunflower seeds and dried fruit bits that I found in bulk section. Yum Yum. I 6x this batch cause I cook for someone else and freeze them

April 5, 2012 at 11:14 AM  
Blogger Ricky Padilla said...

Wow! I'm really excited to make these for our family! We are always on the look out for filling, healthy snacks. Thanks for sharing this! http://www.tanastable.com/

April 5, 2012 at 7:53 PM  
Anonymous Anonymous said...

what could I sub for the coconut?? they have so much fat packed into them I'd rather use something else if possible

April 6, 2012 at 12:17 PM  
Blogger Nina said...

We love these! We cut way back on the honey, and still find them sweet enough. Great for little ones to "help" make snacks.

April 6, 2012 at 6:09 PM  
Anonymous Anonymous said...

I make something similar I choose to use protein powder for a "leaner" snack.

1/2c chocolate whey isolate
2c all natural no sugar added PB
1/2c blue agave nectar (similar to honey, lower glycemic)
1/2c dried cranberries
1/2c pumpkin seeds
2tbsp ground flax
2tbsp hemp seed hearts
1c old fashioned oats ( quick oats are refined...little nutrients left)
1/4c chopped dates

Great post/pre workout

April 12, 2012 at 12:36 PM  
Anonymous Anonymous said...

My husband and I took them hiking and they got a little warm but they were great, even a little warm.

April 14, 2012 at 10:13 AM  
Blogger Tanya said...

We tried this twice and LOVED it!

April 14, 2012 at 3:01 PM  
Blogger Kate Young said...

Hey I don't have any honey on hand, will it still bind without it?

April 15, 2012 at 7:20 PM  
Anonymous Anonymous said...

is this per ball or for the whole batch?

April 16, 2012 at 12:02 PM  
Anonymous Anonymous said...

or nutella!

April 17, 2012 at 8:06 PM  
Anonymous Jenn S said...

I am about to make these but I don't understand why they MUST be refridgerated afterwards.... I use pretty much the same recipe to make granola bars and those do not need to be refridgerated.... hmmm

April 18, 2012 at 8:58 AM  
Anonymous Anonymous said...

I calculated weight watchers points online by building a recipe. Used 1/4 cup mini choc chips to save on points & added 1/3 cup craisins for more yum factor. making 15-20 balls somehow work out to 3 points each.

April 18, 2012 at 11:08 AM  
Anonymous Anonymous said...

I love these! My kids wouldn't touch them, until I changed the name to "cookie bites" instead of energy bites- now they beg to take them for snack at school! Thanks for the recipe!

April 19, 2012 at 11:59 AM  
Anonymous Anonymous said...

I found this a few months ago floating around on Pinterest, and my family is addicted. It's such a great go-to snack. I thought I'd share that in my batch this morning, I used cocoa nibs instead of chocolate chips. I figured that even though the nibs are bitter by themselves, they might combine with the honey in the whole package and still add that nice chocolatey flavor, without the added sugar and soy lecithin that you get in chocolate chips. (I had been using soy-free chocolate chips, but even those have added sugar.) It worked beautifully, and added a nice crunch!

Also, we haven't bothered making these into balls since the first couple of times we made it. We just grab a spoon and dive in :-) Thanks for the recipe!

April 29, 2012 at 12:16 PM  
Anonymous Anonymous said...

For all the celiacs - Bob's Red Mill Glutein Free Rolled Oats taste GREAT in this recipe!!

April 29, 2012 at 3:45 PM  
Blogger Tash said...

Awesome!!! I just made these today :) They are just as fantastic as you say they are. Just posted a link on my FB page too :) Thanks!

April 30, 2012 at 3:59 AM  
Blogger Mare said...

You can add some whey protein as well to boost the protein content!

April 30, 2012 at 10:37 AM  
Blogger Mare said...

You can add some whey protein as well to boost the protein content!

April 30, 2012 at 10:38 AM  
Blogger dawn said...

These were posted on a friends FB page the other day and linked to you. OMW I just made them with my littles and I know there won't be any left by tomorrow. They are great. Thanks so much.

May 5, 2012 at 10:12 AM  
Blogger dawn said...

A friend just linked your recipe on FB the other day. I just made them with my girls. They are FAN-tasty-tastic. Thanks for the recipe.

May 5, 2012 at 10:14 AM  
Anonymous Mendy E. said...

Mine taste great, but they were very crumbly. Any suggestions on getting them to stick together better, please? Thanks!

May 6, 2012 at 4:23 PM  
Anonymous jenn said...

I saw these on Pinterest and OhMyGoshYouGuys! These are amazing. So fast and easy to make. Thank you so much :D

May 8, 2012 at 10:08 PM  
Blogger The Keatts Family said...

OH MY GOODNESS! I just made these and they are so, so good! Thank you for passing the recipe along.

May 8, 2012 at 11:24 PM  
Anonymous Anonymous said...

My little one is allergic to peanuts. I just found Wow Butter! It is Soy based and has the consistency of Peanut Butter and she loves it! I have tried almond butter, soy butter, sun butter and she didn't like any of it! Def try Wow Butter! We found it at Walmart!

May 10, 2012 at 10:01 AM  
Anonymous Dani said...

You're killing me! These were supposed to be a healthy snack for my kids and I've already eaten half the bowl! Oh my goodness. So delish!

May 10, 2012 at 2:36 PM  
Blogger Nicole said...

So, so, delicious.
I used chopped dried apricots.
YUM!!
I made 28 balls, which were 71 calories each.

May 13, 2012 at 2:36 AM  
Anonymous Anonymous said...

I made some ,something like these, i used natural peanut butter that the oil is not on the top,its something new, then i mixed the peanut butter with whole grain oats,made them into balls and froze,melted a bag of dark choc.chips in microwave for 2 mins. took the cold peanut butter and oats balls out of freezer dipped in the melted dark choc. chips and put back on bread pan, put in fridge until good and cold, then put in container with lid. I use sometime the creamy natural peanut butter, and sometime the crunch natural peanut butter,not only are they good they are healthy!!

May 13, 2012 at 7:51 PM  
Anonymous Anonymous said...

I love these. I have made them multiple times with numerous variations. My boys (and husband) love them as do my friends at the gym.

May 16, 2012 at 7:25 PM  
Blogger sarah weaver said...

I made these and substituted half the flax seed for brewers yeast. So you could call them Lactation Energy bites =)I wanted to make lactation cookies but I hate the cleanup of making cookies from scratch so I thought hey this would be a great healthy snack recipe to substitute it with.

May 18, 2012 at 2:32 AM  
Blogger Ramjee said...

Awesome !!!! I substituted 1/2 cup wheat germ and 1/2 cup home ground almond meal instead of the 1 cup coconut flakes. I was able to roll it into balls immediately and then I put it in the refrigerator to chill. I want to make this with Nutella and the new Biscoff butter that has recently come out next.

Thanks,
Anusha

May 18, 2012 at 8:58 PM  
Blogger Ramjee said...

Hi,

Awesome, I substituted 1/2 cup wheat germ and 1/2 cup ground almond for the coconut. It was gone within the day !!! frankly, I could have eaten everything in one sitting .... tried my best to strech it to a day ... :)

I want to convert this into a cookie using some whole wheat flour like u suggested. How can I do it ?

Please help.
Anusha

May 22, 2012 at 4:51 PM  
Blogger Linda said...

I'd add coconut oil. Or you could increase your peanut butter or honey. We increase those and then add cocoa powder to make them chocolate.

May 23, 2012 at 9:46 AM  
Blogger Simone said...

This recipe sounds delicious!! Have to try it..Thanks for the tip. BTW I really like your page..can't wait to discover more great ideas :) Simone (www.realgoodfood.net)

May 27, 2012 at 4:41 PM  
Anonymous Debra said...

Peanut butter and no baking! That's my kind of recipe. Thank you so much Maggie.

May 28, 2012 at 7:45 PM  
Anonymous Caroline Soto said...

I just substituted coconut oil for the coconut and almond butter for peanut butter and a little drizzle of agave nectar for the honey then rolled them in dark chocolate instead of putting in chips. They are amazing and still have that perfect hint of coconut! Make sure you melt the coconut oil a little bit first to make it easier to mix in!

May 30, 2012 at 1:38 PM  
Anonymous Anonymous said...

I just made these for the first time with one substitution. We used Rice Krispie cereal in place of the coconut and they turned out amazing! Definitely putting this recipe in the Keeper Box! Thank you.

May 30, 2012 at 8:20 PM  
Anonymous debbie s. said...

those sound yummy but (for me) id definitely reserve as a TREAT.... awfully high calorie/ high fat.... especially if you eat more than one....

June 3, 2012 at 1:31 PM  
Anonymous Anonymous said...

Ooooh! This looks like the delicious jaggery balls moms make in South India - they make a syrup with melted jaggery and then mix in roasted peanuts/sesame/ricekrispies/dried split peas. they are hard to make because they have to be molded when the jaggery is still warm. this looks just great.

June 8, 2012 at 12:36 PM  
Blogger Amanda Monahan said...

I used soy butter and they turned out great.

June 11, 2012 at 11:33 AM  
Blogger LornaLynn said...

I use Wow Butter in my kids' lunches at school. It tastes nearly identical to peanut butter and has almost an identical nutritional value. http://www.soybutter.com/ (Soy)

June 12, 2012 at 6:58 PM  
Blogger LornaLynn said...

I use Wow Butter in my children's school lunches. Its taste and nutritional values are nearly identical to peanut butter. http://www.soybutter.com/ (soy)

June 12, 2012 at 7:00 PM  
Blogger The Burnah Clan said...

I LOVE these, thanks for sharing. I can't do the hard chocolate chips (teeth issues) My variation:
1 C oatmeal
1/3 C honey
1/2 C PB
1/4 C cocoa (the cooking kind- and healthier!)
1 C raisins
1/2 C flax (or a mix of ground seeds including flax)
1 tsp Vanilla
Still SO AWESOME- it's our treat of choice for hikes and snacks!

June 12, 2012 at 7:43 PM  
Anonymous Jamie Lynn said...

I am genuinely surprised how awesome these turned out! Absolutley increadible and super easy!! Thank you so much!!

June 12, 2012 at 10:35 PM  
Blogger Trusting in God said...

I made these today I only had to replace two ingredients.
Thank you for this my husband likes them, they were very good

June 13, 2012 at 3:25 PM  
Anonymous Anonymous said...

Is the calorie count per recipe or her "bite"?

June 15, 2012 at 4:23 PM  
Anonymous Anonymous said...

I made these and they were so wonderful!!! Thanks for sharing this recipe :)

June 17, 2012 at 6:27 PM  
Blogger Margaret said...

Thank you so much for the great recipe!
I adapted it just a bit on my blog, but added a link to your recipe.
They turned out super good!!
http://twointhenestmama.blogspot.com/2012/06/nutty-granola-balls.html

Thank you!
Margaret
Two in the Nest

June 19, 2012 at 9:11 AM  
Anonymous Anonymous said...

Is the vanilla needed? If so what can I replace it with?

June 19, 2012 at 7:30 PM  
Anonymous Anonymous said...

These are AWESOME!!! I saw the recipe on Pinterest and decided I just had to make them!!! I can't believe how good these are!!! I used Multi-grain oats and almond butter instead of peanut butter and they are fantastic!! I'm 19 and about to go off to college and these would be great for dorm food!

Do you think these would be able to be frozen and then thawed? Also could you use steel-cut oats instead of the regular ones?

Thanks so much for this amazing recipe!!!

June 22, 2012 at 11:52 AM  
Blogger Rebecca Westman said...

Finally made these today! Thanks so much for your recipe! Check out my photo on my blog { all and sundrops } here: http://rebeccawestman.blogspot.ca/2012/06/no-bake-energy-bites.html

June 22, 2012 at 3:06 PM  
Anonymous Anonymous said...

I like this idea. I've been making granola with these ingredients (except choco chips) as gifts for Christmas. I have repeat requests, but this is quicker and we get to use choco chips. Can't wait to make.

June 22, 2012 at 7:33 PM  
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