Smashed Peas and Carrots

Friday, July 12, 2013

RECIPE: Vanilla Strawberry Jam AND Ball Fresh TECH Automatic Jam and Jelly Maker Review and Giveaway!

**This giveaway is now closed. See below for the winner!**
I was asked to try out one of the newest Ball brand canning products, the Fresh TECH Automatic Jam and Jelly Maker earlier this summer and since I have an affinity for mason jars, canning my lovely garden produce and, well, anything Ball brand I was in!

The Fresh TECH Automatic Jam and Jelly Maker allows anyone interested in creating their own jams and jellies the opportunity to do so in 30 minutes or less with the push of a button.  It is so rad and it really is THAT easy! Once your jam or jelly is made you can eat it right away, refrigerate it for up to 3 weeks, or you may can it to enjoy up to a year later!

I've got to tell you how much I really love this machine!  I'll be honest that I had seen it when it first came out and didn't get the point of it.  I mean how hard is it to make your jam on the stovetop?  Well, let me just tell you that it's not hard to make jam on your stovetop, really it's not.  But it is HOT! Whenever I can jam my kitchen becomes a hot mess, literally and figuratively.  It seems like the temperature rises to 100 degrees easily with one giant pot of boiling water plus another big pot with my strawberry jam cooking away that I need to stand near and stir so it gels up just right.  The Fresh TECH takes the heat right out of making jam.  Like a crockpot it heats up your jam or jelly but keeps the rest of your kitchen nice and cool, plus it stirs it for you so there is no need to stand around a hot stove mixing and stirring and on and on and on!  LOVE!!!

And the Fresh TECH machine is about the size of a standard crockpot and the pot portion comes away from the base for easy cleaning. There are only 4 parts to the machine, the base, the pot, the lid, and the stirring blade so its really easy to clean afterwards too!


When I received my Fresh TECH we had just gone strawberry picking so making jam was on my brain...and it was the perfect time to try out my new appliance :-)

I made some Vanilla Strawberry Jam and it rocked our socks off...it was sooo good!  Just think Strawberry Jam with a hint of vanilla...nom! Let me show you how I made it and how the Fresh TECH works!

Vanilla Strawberry Jam (makes 2 half pint canning jars)

.4 oz packet of Low or No-Sugar Needed Pectin
1 1/3 cups washed and crushed strawberries
1/3 cup water
1/2 cup evaporated cane sugar, granulated sugar, sugar substitute, or honey
1/2 vanilla bean

1. Sprinkle packet of pectin evenly around the base of the Fresh TECH pot fitted with the stirrer.  
2. Add crushed strawberries evenly over the pectin (may add 1/2 tsp butter or margarine to the pot at this time to reduce foaming).
3. Press the JAM button.  The cook time will automatically default to 21 minutes.  Press ENTER.
4. Wait 4 minutes for the appliance to sound 4 short beeps indicating that it is time to add the sugar.  Add sugar gradually while the stirring blade continues to run.
5. Place lid over pot and let the Fresh TECH continue to stir the jam.  It will beep again once jam cooking is complete.
6. Press CANCEL, unplug the machine, and immediately remove the lid.
7. Remove the stirrer using a pot holder, the jam and inside of the machine will be very hot. You can skim foam at this time as well.
8. Preserve jam using method of your choice...refrigerate, freeze, or can.

Ok, so this is really easy peasy! 
A whole bowl of washed fresh strawberries...check!

Crush your berries until you have 1 1/3 cups of them and set aside.


Grab a packet of Low or No-Sugar Needed Pectin!

And sprinkle it evenly over the base of the pot with the stirrer in place!

Then add the crushed strawberries over top...nice and evenly!

Start the Fresh TECH by pressing the JAM button. See how the 21 minutes pops up automatically?  Ok, now push ENTER. The machine will get hot and start cooking your jam, all the while stirring it ever so nicely.

While you are waiting for the machine to sound off 4 beeps to let you know it's ready for you to add in the sugar, slice a vanilla bean in half so you can see all that delicious caviar inside.

When the machine beeps, add in your 1/2 cup sugar and your opened vanilla bean half.

Place the lid on and let the Fresh TECH cook your jam while you go do something other than stand by your stove stirring a pot of jam, yahoo!

Ok, once the machine beeps again indicating it is done cooking your jam, Take the lid off and remove the hot stirrer carefully!
Then ladle your delicious, homemade Vanilla Strawberry Jam into two half-pint jars....Mmmm!

I placed mine in our refrigerator and they were both gone in 2 days flat!  This jam is seriously so dang good!

Ok, now who is interested in winning one of these babies?

Ball brand canning products if offering ONE of my lucky readers ONE Fresh TECH Automatic Jam and Jelly Maker as well as a coupon for a FREE case of Ball canning jars....woooohooo!

Use the Rafflecopter widget below to enter or CLICK HERE now!
**The winner is...


a Rafflecopter giveaway

XOXO,

** I have been compensated for this post. However, all opinions are truthful and my own.  This post contains paid links.

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62 Comments:

Blogger Erin said...

I have been really into butters lately. Strawberry rhubarb...yum!

July 12, 2013 at 7:34 AM  
Blogger latanya t said...

I like apricot jelly

July 12, 2013 at 7:50 AM  
Blogger Beth said...

I don't have a favorite recipe yet - I've never made jam or jelly. :)

July 12, 2013 at 8:02 AM  
Blogger sayer13 said...

Peaches.....nothing tastes as great as fresh, canned peaches eaten with toast. Yum!

July 12, 2013 at 8:20 AM  
Blogger Kerry said...

I don't really can. The main canning "recipe" I am aware of is my grandmother and my mom canning green beans. :)

July 12, 2013 at 8:25 AM  
Blogger Unknown said...

This is my new favorite canning recipe! My husband uses processed grape jelly like there's no tomorrow, I would love to swap it out for a healthier version. I bet this recipe would also taste great on waffles and pancakes for breakfast :)

July 12, 2013 at 8:35 AM  
Blogger jack said...

That looks delicious!!!!!!

July 12, 2013 at 8:39 AM  
Blogger Rebecca said...

I've been making so much jam lately with all these fresh strawberries and Bing cherries...love using all this fresh fruit, but hate canning in the heat of summer! This looks great!

July 12, 2013 at 8:43 AM  
Anonymous jeannene bonthuis-carter said...

well.. this might actually get me making jam for the same reason you mention - the heat in the kitchen it makes in summertime (and I live in the south ) I can live without , but it sounds like this would do the trick keeping it cooler !

July 12, 2013 at 8:51 AM  
Blogger Curly Girl said...

Thanks for this recipe! the smooth vanilla must be wonderful with the sweet strawberries.

July 12, 2013 at 8:54 AM  
Blogger tobbilynn said...

I haven't tried canning yet but this inspires me to try!

July 12, 2013 at 8:55 AM  
Blogger Brandy said...

My favorite is raspberry jam delish!!

July 12, 2013 at 9:08 AM  
Anonymous Anonymous said...

I love to make chili sauce!

July 12, 2013 at 9:20 AM  
Blogger onescrappychick said...

I love canning, and haven't made any jam yet this summer. (missed out on strawberries, so sad as that is my favorite). What a neat gadget!!

July 12, 2013 at 9:29 AM  
Anonymous Anonymous said...

I would love this!

July 12, 2013 at 9:32 AM  
Blogger Unknown said...

I just made strawberry freezer jam the other day after going strawberry picking. I've been intimidated by canning for some reason. This machine looks cool!

July 12, 2013 at 9:36 AM  
Blogger Shirley said...

I have a recipe for Crockpot Apple Sauce. It is a favorite of my husband and does not last very long.

July 12, 2013 at 9:38 AM  
Blogger Timmi said...

I have never canned before because of the HOT horror stories my mom would tell me! But I do by as much jams and jellies as I can afford from farmer's markets and corn cob jelly and strawberry rhubarb are my favorites.

July 12, 2013 at 9:51 AM  
Anonymous Sandy Anderson said...

Love strawberry jam! would be fun to make with the jam maker:)

July 12, 2013 at 9:57 AM  
Blogger Jessica said...

love this recipe! My dad used to can all of the time. Must try!

July 12, 2013 at 9:59 AM  
Blogger Bright Angel said...

I so need this for making blueberry jam when we go picking this month! Love blueberry jam and canning tomatoes! Thanks for the chance to win!

July 12, 2013 at 10:25 AM  
Blogger Nancy said...

I love them all - we can a lot, and I love it all, and appreciate the bounty from the garden!

July 12, 2013 at 10:36 AM  
Blogger Carolyn said...

One of my favorites that is super easy is apple butter. I make it in my crock pot, cooks for hours and I don't have to pay too much attention to it. And it makes great gifts!

July 12, 2013 at 10:38 AM  
Blogger annemarie said...

I love homemade canned tomatoes.

July 12, 2013 at 10:54 AM  
Blogger Karyle said...

I can everything, but our favorite jam is pear and mandarin orange.

July 12, 2013 at 11:29 AM  
Blogger Martisanne said...

This recipe looks lovely cant wait to try it

July 12, 2013 at 11:33 AM  
Blogger Diane said...

This is the 2nd time today that I've read about the wonders of the FreshTech....must be a sign!

July 12, 2013 at 11:35 AM  
Anonymous Anonymous said...

I tried to leave a comment but it just clicked out on the Rafflecopter- so I'll leave one here- this is my new fav recipe---it has honey as an option.
Lmessimer(at)aol(dot)com

July 12, 2013 at 11:47 AM  
Anonymous Anonymous said...

What will they think of next? Does the 1/2 c. water go in with the crushed strawberries? Thanx :)

July 12, 2013 at 11:55 AM  
Blogger Tanyia said...

I made watermelon jam this week...it is a new favorite as it is amazing! I really REALLY need this in my life!!!! Omg my kids are always wanting more homemade jam ty so much for the chance!

July 12, 2013 at 11:56 AM  
Blogger Unknown said...

I follow the recipe on the pectin box. Love making strawberry jam! So much better than store bought! Would love this machine so I don't sweat to death either. :)

July 12, 2013 at 1:36 PM  
Blogger The Good Doctor's wife said...

My Nanny made the best strawberry and raspberry jams, and the best homemade bread to go with it... I love to do everything the way she did it!

July 12, 2013 at 1:59 PM  
Blogger Unknown said...

I really need to get one of those! Making jams in Florida is just waaaay tooo HOT! And that recipe sounds sooo delish!

July 12, 2013 at 2:03 PM  
Blogger Momma J said...

I really like to make crock pot fruit butters. I'm with you, too hot for all that cooking in the summer :)

July 12, 2013 at 2:28 PM  
Blogger Tammy said...

I love to make apple or pear butter and any and all kinds of jelly...

July 12, 2013 at 2:39 PM  
Anonymous Andrea J. said...

I love to make strawberry and raspberry jam, never thought to add vanilla- yum!

July 12, 2013 at 3:17 PM  
Blogger Reb Thack said...

I've never tried making jam - so no recipes to share. But I'd love to try!

July 12, 2013 at 3:31 PM  
Blogger AnnaZed said...

I like to make mango chutney
******************

{in the contest I am Margot Core on the Rafflecopter}

July 12, 2013 at 4:07 PM  
Blogger momdrinkstea said...

Pinning and trying soon! :)

July 12, 2013 at 4:20 PM  
Anonymous Karri said...

I have never done any canning but this sounds like a wonderful recipe to try!

July 12, 2013 at 4:27 PM  
Anonymous Anonymous said...

I don't can but really want to try to!--Robin/Forlovessake

July 12, 2013 at 6:15 PM  
Anonymous Debbie Bishop said...

My favorite is Blackberry Jam!

July 12, 2013 at 6:56 PM  
Anonymous Debbie Bishop said...

And this has been on my wish list for a long time!

July 12, 2013 at 6:57 PM  
Blogger kate said...

My favorite is blueberry with fresh picked blueberries.

July 12, 2013 at 7:07 PM  
Blogger Christina V said...

I love making pickled jalapenos! Of course, I also love making jams and beets and beans!

July 12, 2013 at 8:33 PM  
Blogger Allison said...

I love anything strawberry but I might try to make my grandma's famous strawberry rhubarb jam if I were to win this!

July 13, 2013 at 12:58 AM  
Blogger Unknown said...

It's all about blueberry jam around our house!

July 13, 2013 at 5:48 AM  
Blogger Pattij said...

This looks so great! I love canning tomatoes!

July 13, 2013 at 7:54 AM  
Blogger Tiffany said...

I love me some raspberry jam!!!

July 13, 2013 at 9:31 AM  
Blogger Laney's Legacy's said...

I like to make lemon jelly.

July 13, 2013 at 1:43 PM  
Blogger Katherine Donovan said...

I love to make pickled beets! The recipe has been handed down from my great grandmother. The seasoning are perfect!

donovandiva61269@aol.com

July 13, 2013 at 9:48 PM  
Blogger Kathy said...

I love to make Raspberry jam.

July 13, 2013 at 10:27 PM  
Blogger Avery's Mama said...

raspberry. I found a recipe that doesn't require pectin and I love it!

July 14, 2013 at 5:30 AM  
Blogger Mort said...

I have never canned before but always wanted to try...this looks like a good one :)

July 14, 2013 at 12:43 PM  
Blogger Carol said...

Either peach jam or homemade veggie soup!

July 14, 2013 at 5:06 PM  
Blogger Melle@featheredruffles.com said...

I make gingered sliced peaches, peach butter, and a blueberry citrus conserve that's just... amazing. MMmmm

July 14, 2013 at 7:44 PM  
Blogger Mindy said...

My favorite jelly is prickly pear, jam is apricot pineapple.

July 14, 2013 at 10:02 PM  
Blogger mel said...

The easy freezer jelly's :)

July 15, 2013 at 11:39 PM  
Blogger Andrea said...

Love freezer jam, but this machine looks AWESOME!

July 16, 2013 at 12:25 PM  
Blogger JoEllen said...

We always can strawberry jam and apricot jam and pears and apples each year. This is such an awesome giveaway!

July 16, 2013 at 3:48 PM  
Blogger heatherp626 said...

Strawberry jam is a favorite of our family!

July 23, 2013 at 3:47 PM  
Blogger Carmen N said...

Strawberry jam goes the most in our family followed by (wild) black raspberry

July 23, 2013 at 9:35 PM  

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