RECIPE: Baked Crusted Salmon and a McCormick Spice Giveaway!
This is a Sponsored post written by me on behalf of McCormick & Company. All opinions are 100% mine.
Now that we are a month into school I am really starting to feel the dinner time crunch come 6 pm! When my kids get home from school it is a whirlwind of eating after school snacks, doing homework, and then getting in the car to head to one of our many after school activities. Our dinners need to be quick and healthy! Thank goodness McCormick, yes that is THE McCormick.com company, has a really nice variety of flavorul and super easy dinners on thier website to help us mommas out!
My family has been loving many of their recipes but our favorite has to be the Baked Crusted Salmon. We are big salmon eaters and this recipe is perfect for us. It literally takes less than 15 minutes to make and that includes prep and clean-up! Love that! You definitely have to give this a whirl if you are looking for a new way to spice up your fish!
Baked Crusted Salmon (serves 4)
1 tsp McCormick® California Style Onion Powder
1 tsp Lawry's® Seasoned Salt
1/2 tsp McCormick® Dill Weed
1 pound salmon fillets
2 tsp oil
1. Preheat oven to 450 degrees. Mix seasonings together in a small bowl.
2. Place fish, skin-side down, on a parchment lined baking sheet. Lightly brush fish with oil. Sprinkle seasoning mixture evenly over fish.
3. Bake 8-10 minutes or until fish flakes easily with a fork.
So simple...you just need three spices to make this deliciously tasty meal in minutes!
First, lightly brush each salmon fillet with oil.
Then sprinkle the seasoning mixture over each fillet and bake at 450 degrees for 8-10 minutes or until the fish easily flakes.
Then serve it up to your family and enjoy!
Nothing beats an easy, healthy, and flavorful meal in my book...this recipe is definitely a keeper!
If you want to see me make this recipe in live action, check out the video I made on Instagram here!
McCormick® is also hosting a Homemade In America comment contest where one winner could win this....
All you have to do to enter is tell me in a comment below, "What is your favorite McCormick Spice?"
posted by Maggie @ 10/07/2013
34 Comments:
That looks delicious!! My most-used and favorite McCormick spice is probably the garlic salt -- YUM!
my favorite is one that i'm still mourning and wish they'd bring back. their 'Salt n Spice'...that stuff was amazing!!!
My favorite is their Italian Seaoning mix. We use it on everything and its so simple to just grab to use for making home-made italian styled meatballs. This stuff is great!
I love their Italian Seasoning. That's how I get my kids to eat their veggies.
My favorite is ground pepper. I know it's the simplest, but I use it in almost everything.
Ground cinnamon is my favorite spice. yum yum!!! pixystik4u at gmail dot com
We love the cinnamon around here!
I like the Mexican Spice -- I wish I could find it in the stores again!
Digicats {at} Sbcglobal {dot} Net
I love their Italian Seasoning. We cook so much Italian and would be lost without it!
Evin5 at aol dot com
Love their pepper. It's all we use, and there is a difference!
I love their Italian Seasoning. Its always so good and I use it a lot.
The Italian seasoning is our favorite!
Love some cinnamon!
vandenbossche3@hotmail.com
We love their italian seasoning too!!
My favorite is the Vegetable Seasoning.
I love McCormick's Garlic Powder! Its the best!
blessienelson(at)gmail(dot)com
Have to say any of the Grill Mates but we reach for Montreals mostly.
Our family loves the Perfect Pinch Asian!
I love their pasta salad seasoning the most
jessicarwarfield at gmail dot com
Definitely All Spice
mcintoshsusan at Hotmail dot com
Garlic Salt goes in everything (littlesillysally at gmail.com)
We love the Grill Mates Montreal Steak seasoning!
Jennifer Roehl
roehl.jennifer@gmail.com
I use Garlic powder the most
ooh. My go to mccormick spice is the Lemon herb. Not the lemon pepper, the herb. it's really hard to find sometimes but it's PERFECT on chicken. just cut up some red potatoes and toss under a whole chicken. sprinkle the whole thing, chicken and potatoes with lemon and herb, and drizzle with EVOO. DONE. Just bake at 350 till the chicken is done and potatoes are tender. YUM!
I'm also a HUGE HUGE fan of the Steak Rub in the little flat jar... OMGOSH. steak. burgers. anything going on the grill.. YUM!
tickledpeep@yahoo.com
My favorite is their Mexican Spice. I like to make Carnitas with it.
Digicats {at} Sbcglobal {dot} Net
My favorite is ground cumin! Yum!
Lana756(at)yahoo(dot)com
My favorite spice is Paprika
mummytotwoboys@yahoo.com
I use cinnamon all the time!
I use my garlic powder almost every day! My second favorite is lemon pepper! It's great on grilled fish or even baked chicken with fresh herbs and lemon juice.
I use oregano a lot! Thank you! diannehall777@gmail.com
garlic powder is my favorite! denisekonkel@gmail.com
I like paprika
dlatany at gmail dot com
I love their Lemon Pepper. It is perfect on fish!
I made this last night and it was excellent! I am a very beginning cook and it was simple to prepare and came out tasting heavenly :) This will definitely be making a regular appearance on my table.
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