Please don't kill me but today I'm sharing one of our favorite snacky-time recipes...No-Bake Energy Bites. It's an oldie but a goodie here at our house. These little balls are freakin' awesome and just like a certain potato chip, you cannot eat just one. I swear, I've tried and it's not happening.
But for what it's worth, these can actually be called a healthy snack...YAY! So go ahead and eat another one (or two) I won't tell. The ingredient list is short and pretty good for you especially if you plan on using quality ingredients. You can even substitute out the chocolate chips for something healthier but hey, isn't chocolate good for you in moderation? Yup, I'm pretty sure it is...score! So go ahead and make some of these and then share the love...shouldn't everyone be so lucky as to know about such a darn good and healthy little treat!
No-Bake Energy Bites -print this recipe HERE-
(makes 18-20 bites)
1 cup oatmeal
1/2 cup peanut butter (or other nut butter)
1/3 cup honey
1 cup coconut flakes
1/2 cup ground flaxseed
1/2 cup mini chocolate chips
1 tsp vanilla
Mix everything above in a medium bowl until thoroughly incorporated. Let chill in the refrigerator for half an hour. Once chilled, roll into balls and enjoy! Store in an airtight container and keep refrigerated for up to 1 week.
**PS. Many of you have been asking about a calorie count on these...if you scroll through the comments section you can read various calorie counts from many of my awesome readers based off of different add-ins and size of the bites :-)
**PPS. Many of you have commented about substitutions and YES! you can substitute almost anything for any of the ingredients to work around food allergies, special diets, etc. Soybutter, almond butter, cashew butter, sun butter, etc all works in place of peanut butter. You can use creamed or liquid honey, or agave nectar or even maltitol syrup in place of the honey. If you do not like or cannot eat coconut try some type of crushed cereal, wheat germ, whole wheat flour, granola, cocoa powder...the possibilities are really endless. If you cannot find ground flaxseed you can buy it whole and grind it yourself in a coffee grinder or magic bullet or you can substitute any other dry ingredient in it's place. Yes, the mini chocolate chips can be regular sized or carob or you can use raisins, cranberries, goji berries, or crushed nuts (almonds, cashews, walnuts, whatev) of some kind.
I know writing out all these substitution possibilities seems silly but you will not believe the amount of comments and emails I get every day about "Can I use this instead of this? or "I don't like this ingredient, what can I use instead?" etc. Just remember, if you make any substitutions you may have to play with the quantities of dry to wet a bit to ensure you have a mixture that can be rolled into balls (if you want to eat them in a ball-shape, you don't have to do that either!) It's a really great recipe to play with so please don't worry about adding in a different ingredient if you cannot eat a particular one due to allergies, etc. My motto is always, 'Just try it, you might like it' when it comes to making these. We change it up depending on what is in our pantry and you can too! Oh! And you can also make these vegan and paleo-friendly, it's just a matter of buying the right ingredients, we do it all the time! ENJOY!
Alright, let's start with that gooey peanut butter, honey and some oatmeal and pour them into your mixing bowl.
Then add in a cup of coconut flakes, sweetened or unsweetened...your call.
Then you can add in your mix-ins. I like to keep these somewhat healthy so I add mini-vegan chocolate chips and ground flaxseed. But you could also add in some chopped nuts, dates, raisins and even switch out the flaxseed to wheat bran or something similar or even cocoa powder. I love this recipe because it is pretty customizable to what you have in your pantry.
Then add in a teaspoon (or two) of vanilla!
Mix it all up and let it chill in your refrigerator for about a half hour.
Then roll into balls and enjoy your little bites of heaven...or energy...depending on what you put in them!
Ugh, these are so addictive...do I dare call them energy crack cause they are really that good. These last about 2 hours at our house, I even catch Noah and Penny sneaking into our fridge to grab them when I am supposedly not looking. Don't they know I have eyes in the back of my head? ;-) Good thing they are easy to make, another batch is never too far away.
Enjoy!
XOXO,















































These sound Delicious. I will have to try them.
ReplyDeleteI have ALL of these ingredients in my house right at this very moment. I am sooooo making these TODAY! Thanks Maggie.
ReplyDeleteWho wouldn't love peanut butter and honey! Yum!
ReplyDeleteGuess I know what I'll be making for our after-school snack today:) Thanks!
ReplyDeleteOhhh, love these. I've got try these asap!
ReplyDeleteIs there any substitute for peanut butter? We might have a peanut allergy (or two) in the house so not ready to reintroduce just yet. Would those yummy little snack balls fall apart without it?
ReplyDeleteYou could try almond butter.
Deleteor even apple butter
DeleteI use SunButter (I have peanut & tree nut allergies, and can't eat ANY nuts!) SunButter is awesome. :)
DeleteHi Siobhan! I love your name by the way! Yes, you can use sunbutter (like peanut butter but made from sunflower seeds) soy butter, cashew butter, almond butter, etc! Or you could up the honey a bit too but the taste would definitely be altered as honey has a distinct flavor. Have fun and enjoy!
ReplyDeleteThese look awesome!! I can't wait to try them! PS love your measuring cups.
ReplyDelete@Siobhan- maybe almond butter?
These look really good. I will swap out the peanut butter with Almond butter or sunflower seed butter!
ReplyDeleteOh THANK YOU..THANK YOU!!!
ReplyDeleteThese look sooo Yummy! Can't wait to make them..and NOT bake them.
Hey it rhymes! (pat on my back hee hee)
I have a wonderful energy bar recipe but it's too HOT to bake this time of year. Your post is so TIMELY.
THANK YOU!!!!!!!
HOPE
I make a similar one and I can attest they are fantastic-- same ingredients just different portions and I use raisins. Then I keep them in the freezer. I have to limit them though because I could eat them all day!
ReplyDeleteI just made these are they are delicious! I replaced the flaxseed with cheerios that I put through my food processor and toasted the coconut. I can't wait for afternoon snack time to roll around! Thanks for sharing this recipe :)
ReplyDeleteOh man oh man oh man - I can't wait to try these!!!
ReplyDeleteI've "made" these before. I say "made" because mine wouldn't form into balls (I even tried adding more dry, then more wet to get the dough to form balls, and it wouldn't). So I just plopped the mix into a casserole and ate from the casserole! Still, I wish mine would've formed into balls :(
ReplyDelete*swoon*. I have been wanting to whip up something new. Thanks for the recipe.
ReplyDeleteAny suggestions for a coconut substitute? Or just leave it out? Otherwise, these look delicious! (I know, I'm picky!) :)
ReplyDeleteYou will need some type of binder to replace it with...wheat germ, chopped dates, chopped raisins...even, like Ashley tried above, crushed cheerios. Just up the dry binder ingredients with something else and that should do it!
ReplyDeleteI've seen these around lately... definitely making them!
ReplyDeleteYaaee!! So excited...on my to do list tomorrow...will be fun project for the kids too! Thanks - we love all your recipes!
ReplyDeleteOMG IM MAKING THESE TODAY AFTER SCHOOL WITH THE GIRL!!
ReplyDeleteyes
shouting :)
thank you.
I too, need a coconut-free substitute. I thought about wheat germ...or crushed cereal. Has anyone tried any of these substitutes? How did they turn out? Thx!
ReplyDeleteDo you use old fashioned oats or quick oats? Can't wait to try this for an after school snack!
ReplyDeleteHi Amanda! I use old-fashioned or steel cut cause it's just what we buy and have on hand. You could easily use instant though cause you aren't cooking these and the oatmeal is just a binder, it shouldn't make a difference in the outcome! Enjoy!
ReplyDeleteThese are great. Thanks for the recipe.
ReplyDeletehow many balls does this recipe make?
ReplyDeleteOh my mouth is watering! Thanks for sharing!
ReplyDeleteare these okay for children to eat?
ReplyDeleteDo you mind if I copy your recipe and post in my recipe menu with credit and link to you? I'm all about healthy snacks for children and I have a lot of home-school parents. Love you site by the way and I may add your button to my site. I hope to have my own button soon.
ReplyDeleteThese are wonderful! I added some chopped up walnuts too. They are a big hit here. Thanks for sharing the recipe!
ReplyDeleteThese are seriously DELICIOUS! They were a hit in my house... I also posted your blog on my facebook so everyone could try them!! =) Thanks!
ReplyDeleteAlso, I did 60% cocao dark choc chips, which are big, but I chopped them up a little and they were so good!! (I think its better for you too, which is a plus!)
ReplyDeleteI found your post in my Triberr stream...definitely going to have to try these. Healthy AND easy is very rare :)
ReplyDeleteThese look so good! I'm gonna have to try them. Fabulous blog too, lots of ideas to try :)
ReplyDeleteThese look delicious! My daughter just started kindergarten and I am trying to create an arsenal of go-to healthy things for her lunch box!
ReplyDeleteTHANKS for this terrific recipe! I just made these to pack in my son's school lunch and tho he has no allergies, I made them with sunflower butter since he has a classmate allergic to peanuts. I added chopped dried apricots and they are SO delish! I've pinned and Facebooked this recipe because I'm so excited to share it with others!!!! :) Thanks again. Great stuff.
ReplyDeleteJust made these....wow are they ever good. Not sure they will stay around for very long!
ReplyDeleteOH MY, OH MY, OH MY!!!! These are delicious! Thank you so much for posting these. My new favorite.
ReplyDeleteThey look awesome - any idea on calories per bite? Great after workout snack, I think.
ReplyDeleteI couldn't stop sneaking bites!! I made a double batch today for my freezer cooking day. Thank for sharing the recipe! I shared your link on my post :)
ReplyDeletehttp://houseofwoyaks.blogspot.com/2011/09/freezer-cooking-fridays.html
I wanted to let you know that I featured this on my "What I Bookmarked This Week" post today. Stop by and see!
ReplyDeleteJust made these, but instead of honey I used agave nectar. Wow! Soooo good!!!! I'll be making more for sure. Thanks!
ReplyDeleteThese sound awesome. I can't wait to try some as our next afterschool snack.
ReplyDeleteI am making these for the 2nd time this week! Only 1 problem, they disappear way tooo fast! Thanks for sharing an easy, yummy recipe.
ReplyDeleteMade these today with our favorite allergy-friendly SunButter. YUM. Yum. And another yum. Thank you. Next time we'll double (or triple!) the recipe.
ReplyDeleteI was just going to ask about a honey substitute. I'm not a big fan of the taste of honey... can you taste it a lot?? I'll try the agave nectar (can you just buy that in a grocery store?) Thanks! Can't wait to make them.
ReplyDeleteThese look delicious! And even better that they're pretty healthy too :)
ReplyDeleteLike someone else, I made these for the 2nd time this week!! They go WAY too fast (though mostly me, I'll admit)... they are sooooooo yummy! thanks for sharing!
ReplyDeleteHi Marcy! You really don't taste the honey that much, I don't love the taste of straight up honey much either and I love these! I'm glad everyone is enjoying this recipe...Mmm!
ReplyDeleteGoing to try this one... Looks so easy... It's like "why didn't I think of that"!
ReplyDeleteYum! I'm going to make these and I'm going to put some almonds in them too!
ReplyDeleteI am looking forward to make these.
ReplyDeleteHow do you keep this from sticking all over your hands? I just ended up with a sticky mess when I tried to roll into balls :(
ReplyDeleteHi Jan! Make sure you chill the 'dough' and if they are still to sticky to roll you need to add a bit more oatmeal, coconut or other dry ingredient...add a Tbsp at a time until they roll nicely!
ReplyDeleteMy son loves PB & Honey mixed on crackers or on bread, and Oatmeal chocolate chip cookies - so I know he'll love this idea (minus the coconut) - thanks for sharing!
ReplyDeleteI just made these! I have a slight variation to these that I make though, and I call them gooey balls. I add 1 cup raisins and 1/2 cup tiny marshmallows to mine. I used white chocolate chips as well. I sure hope these last til my kids get home from sachool!
ReplyDeleteI made these exact same things (minus the chocolate chips) some 30+ yrs. ago. Sure brings back mommy days.
ReplyDeleteMy Crew carpool of Rowers love these. I add 1 to 1 1/2 tablespoons of Chia, since the teams nutritionist pushes it because the aztex warriors survived on a handfull per day.
ReplyDeleteWe LOVE THESE!!!!!! My 5 year old said, "These are really healthy too!" :D
ReplyDeleteThese were really, really delicious! My fiancee has already started sneaking them from the fridge, and was surprised to find out there was nothing bad in them! I added some dark chocolate peanut butter (found at Target-buy some as soon as you can and then eat it straight from the jar!), and walnuts with some cranberries to the recipe. Thanks so much for sharing this!
ReplyDeleteThese were amazing and loved by everyone in the family! One question...mine turned out rather crumbly and impossible to roll. Any suggestions?
ReplyDeleteYum... these are fantastic! I made them today after seeing the link on the $5 Dinners blog. I used unsweetened coconut and raw, unsweetened almond butter and they were still plenty sweet. Perfect for a quick snack and to cure a sweet tooth. Thanks for the recipe!
ReplyDeleteYUM!! Found these via Pinterest. I made them yesterday with wheat bran instead of flaxseed meal and bittersweet chocolate chips chopped up. My 2-year-old and I can't get enough of them! I packed them in my hubby's lunch today and expect rave reviews.
ReplyDeletethese are DELICIOUS! Thanks for the recipe! I'm so glad I found your blog!
ReplyDeleteMelanie
@ adorkablerecipes.blogspot.com
I also saw this recipe on $5 dinners. Made them tonight. Curious to see how long they'll last. Yummo!!!
ReplyDeleteQuestion. . . any replacements for the flax seed? I didn't have any so I just skipped it and they turned out fine but I would think that really adds a nutritional punch.
made them this morning. they are really good. didn't have mini chips so we just used normal ones. Also didn't have coconut or flax seed so we just used crushed cheerios.
ReplyDeleteYAY thank you so much for this I have a lil celiac in my fam and I am always lookin' for a gluten free recipe for her and these are both easy and look delicious!
ReplyDeleteOMGoodness!!! I can't wait to make these today..I will be making a special trip to the store to grab a few other ingredients.....Thanks for sharing this recipe...Having four kids in the house, all under 6, I needed some good after school snacks...:):):)
ReplyDeleteDoes the coconut serve any purpose? It all sounds amazing and delicious except that I hate coconut. I am hoping any mix in that you mentioned would be a suitable replacement.
ReplyDeleteDoes anyone have an idea of how the nutrition information breaks down for these? I realize that it will be different depending on the ingredients, but I would be happy with even a ballpark...
ReplyDeleteHi Grace! Coconut is nutritious plus it adds as a dry filler. You can always substitute it for equal amounts of another dry ingredient...crushed cheerios, wheat bran, etc! Have fun!
ReplyDeleteMarcy, try maple syrup as a substitute for the honey!
ReplyDeletehow many does this make?
ReplyDeleteMy husband is a school teacher and is always hungry or a hearty snack when he gets home from school. After all, lunch is at 10:30 AM! These have been a favorite of his already. Thanks!
ReplyDeleteI love that I already had all of these ingredients on hand. And they are DELICIOUS! I couldn't stop eating the mixture as I was making them! I don't have kids but I am always looking for small, healthy snacks for my husband's and my lunch box. Thanks for sharing!
ReplyDeleteI just made these and they are so dry I can't even form them into the balls :( Does anyone have a tip for this?
ReplyDeleteCan anyone tell me if these need to remain in the fridge? Hubby and are going on a road trip and if they didn't need to remain cold they seem like the perfect snack to bring with us!
ReplyDeleteThese should be fine kept unrefrigerated! Enjoy!
ReplyDeletethank you thank you thank you for posting this recipe -- i used one similar a few years ago (found it in Hanaford's magazine) and i misplaced it. i squealed out loud when i saw this. lol. i'm off to make some now!!
ReplyDeleteI'm making these for the second time today!! They are SO good, we loved them!! I used wheat germ and I plan to do that again this time. Thanks for a wonderful recipe!
ReplyDeleteMy family loves these! Thanks! I'm thinking of adding chopped toasted almonds for a little saltiness & extra crunch. Thanks for a fun, yummy & pretty healthy snack for our family!
ReplyDeletehttp://thismommysmeals.blogspot.com/
Just made a batch and have to say, they are wonderful! I used unsweetened coconut and dark chocolate chips. I have a feeling I will be making more very soon. Thanks!!
ReplyDeleteI hate to be the dolt of the group...but does vanilla always mean vanilla extract or vanilla flavoring?
ReplyDeleteA few things:
ReplyDelete1. When you use different brands of peanut butter it turns out different (might be a no brainer for some, but was kinda a cool experiement)
2. WET your hands when making into balls and you will avoid any sticky mess... no nead to refrigerate if you just run your hands through water every few balls.
3. I think they actually taste better after being in the refigerator a few days :)
these look and sound awesome. i have had these {or similar} at a bakery near me and they are fantastic!
ReplyDeleteI just made these last night and they are fabulous! I added some butterscotch chips for a nice fall taste. Thanks for the recipe!
ReplyDeleteThese are so yummy! I already had all of the ingredients on hand, so it took literally five minutes to whip up! My husband keeps eating them, just like your kiddos!
ReplyDeleteThese are pretty good! I replaced the flax for vegetable protein powder to make them a protein snack. I also left out the chocolate chips. Very good! The kids liked them as well. Thanks!
ReplyDeleteHi Anonymous!
ReplyDeleteI always use vanilla extract when I see vanilla in a recipe...although I'm sure you could use the flavoring if that is what you have on hand!
I just wanted to say thanks for sharing this recipe! When I met my husband I was vegetarian and he a fried meat and bananas kind of guy from the Peruvian jungle. I still struggle getting him to like the healthier foods that I eat. And when I made these... he LOVED them! I could even tell that he wasn't trying to pretend to like them, when I found him scouring the fridge for the last ones! Thanks! I also tried a mix of white chocolate, mixed nuts, and dried blueberries. (blueberries are not common in the area i live in of Peru, so that was a special treat!).
ReplyDeleteHey there! We used some substitutes with our batch. We used half almond butter and half Nutella. We also swapped out the honey with agave. Since the agave is so sweet we used about half of what your recipe called for. The mixture was rather dry but oh so yummy! We will make this one again and again.
ReplyDeleteThanks for the inspiration! :-)
I love this recipe and blog...I posted it on my community foodie blog. Hope you can come check it out http://www.facebook.com/thefrenchiefoodie
ReplyDeleteAlso, feel free to post you're recipes or you're favourite foodie tips on it whenever you like!
How would these turn out if you just used all Nutella to replace the peanut butter?
ReplyDeleteDo you have nutrition info for these...carbs, fat, fiber and protein in particular...I'm wondering how many weight watchers points they would be.
ReplyDeleteHi Anonymous! Unfortunately I don't have a calorie etc count for these. I am not sure where to even start with that...plus it would probably depend on how big you made each ball! Good Luck!
ReplyDeleteHave you ever made a big batch and frozen some of them?
ReplyDeleteYes Katie! They are really, REALLY good frozen...just sayin'!
ReplyDeleteOMG.....this will be my treat on Monday after a super busy weekend of work! I LOVE your site and found you on Pinterest! Wow....you have a ton of wonderful healthy snacks....thank you!!!
ReplyDeleteLOVE them! Just wanted to share that I also added a scoop of protein powder ;)
ReplyDeleteMy family LOVES these, even if they don't like the ingredients separately. My husband doesn't like coconuts and my son doesn't like peanut butter, but they both LOVE these. I've added sunflower seeds and that was a great addition. I think you could easily put less chocolate chips and not miss them.
ReplyDeleteA few people asked about nutrition. I used the site mynutritionpal.com and input all of the ingredients in the recipe as given. I made 22 "bites" but some of them were getting big at the end, plus I ate the equivalent of at least one while I was making them... :) So we'll say it makes 24. It would be 110 calories, 13 carbs, 6 grams of fat, and 2 grams of protein.
I am so glad I found this recipe (from Pinterest). I couldn't get enough of these! I added some butterscotch chips to mine, and might try them with some M&M's in the future too. Thanks for sharing!
ReplyDeleteThese look ridiculously tasty! I like that they're healthy...but they probably won't be healthy after I eat the whole batch! ;)
ReplyDeleteI found this recipe on another blog about a month ago and have made them several times since then. My whole family likes them: husband, teen and toddler. I usually make a triple batch, cut the honey to 2/3 cup, cut the coconut and chocolate chip amounts in half and add a cup of chopped pecans. I spread it in a large cookie bar pan and it makes about 60 squares. My teen likes them better as bars so I am happy to oblige. I usually keep them in the freezer and just grab them out as needed. So good. Thanks for a great recipe.
ReplyDeleteOh my gosh, these look absolutely delish. Yumo!
ReplyDeleteI just made them!! They are DELICIOUS and now going to be a part of my everyday diet! Can't wait to share the recipe with everyone! THANKS!!
ReplyDeleteDo you use sweetened peanut butter? Or whole natural pb?
ReplyDeleteFound your blog via Pinterest and I'll be back to visit often. Looks like a great recipe, can't wait to try it out this weekend!
ReplyDeleteThese look and sound amazing! Im definitely going to have to make these when holiday rolls around and need food at work (gotta love retail :) ) Do you think adding crushed nuts, such as cashews, would be good? Im not a fan of coconut at all...
ReplyDeletehttp://alwaysophelia.blogspot.com/
Saw these on Pinterest and want to try them asap! Where can I find ground flax seed? I have only seen regular flax seeds at a grocery store. Sorry I am not much of a cook and have a lot of questions! Also, golden or regular flax seed? I do have substitutes in my pantry I could use but I would like to sneak something healthy into these :) Thanks!
ReplyDeletewhoa! thanks for these delish balls! yay!
ReplyDelete1. I have almond meal on hand already from another healthy snack recipe. Could I sub it out for the ground flax? I would think it would work.
ReplyDelete2. To determine nutritional info, all you have to do it this: add the calories from each ingredient by adding up how many servings of a particular ingredient. i.e. A typical serving of peanut butter is 2 Tbsp and about 160 calories; this recipe calls for a half cup. So, that serving of PB would be 640 calories. Do this for each ingredient. Add up all of the calories for each ingredient and get a grand total of the caloric content of ALL ingredients COMBINED. THEN, divide that total by the number of balls/bites you've made. If you have a grand total of 2,560 calories for all of the ingredients and you made 17 balls with the recipe, you can say that each ball is around 150 calories, roughly. It's not an exact science, but I've found that it works out well for me when I journal and track my caloric intake. : )
sweet mother of mary.....these are SO good. thank you for the recipe!!!
ReplyDelete"Store in an airtight container and keep refrigerated for up to 1 week." makes me laugh! i'm lucky if they last a whole day! (and it's me who's eating them....with a spoon....no need to make balls!). :)
found you on pinterest, by the way. :)
I hope you don't mind I linked this recipe on my blog! I added protein to make them protein bites. Thanks for the inspiration!
ReplyDeleteYup! they are so good!! I had to just about double the pb and honey to get them to stick together though...
ReplyDeletedarnit, I keep wanting to make this but no flax onhand. Also now I'm thinking it would be awesome to put in rice krispies, ohoho. Not terribly healthful of an addition but fun.
ReplyDeleteYum, subbed flax for some puffed wheat cereal and satisfied my curiosity. Def a keeper.
ReplyDeleteIs this one serving?
ReplyDeletedoes this make just one serving?
ReplyDeleteThese are so delicious! Has anyone tried using Nutella instead of peanut butter? I think the next time I'll make these, I'll replace the choco chips and pb with 1/2 cup of Nutella. :) I don't think there is any way to ruin this recipe.
ReplyDeleteI've loved this recipe since I discovered it a few months ago on Pinterest. They're so good, I make them all the time.. but I was getting so tired of rolling them into balls. I had the idea of using a mini muffin tin to form them. So much easier!!
ReplyDeleteI also calculated out the calories (though my recipe uses rice chex to substitute for the coconut). Feel free to check it out here if you're interested - http://aheartforsimple.blogspot.com/2011/12/engery-bites-made-easy.html
I made these are just changed the recipe slightly. Here's what I did:
ReplyDelete1 cup oatmeal = I used 1 cup rolled oats
1/2 cup peanut butter = Lite peanut butter
1/3 cup honey = 1/4 cup honey
1 cup coconut flakes = same
1/2 cup ground flaxseed = same
1/2 cup mini chocolate chips = took these out
1 tsp vanilla = vanilla essence
+ Added 1/3 cup goji berries.
For all of these ingredients it came to 470g and approx 2200 calories. I measured out 10g balls (quite small, about 25mm or 1 inch in diametre) which made 47 of them. 2200 divided by 47 = approx 47 cals (197 kilojoules) per ball.
Therefore I think they're a tasty treat and quite healthy, but quite heavy in calories. As a balanced snack (or if you're watching your diet) I would recommend 3-4 small balls. If you only divided the recipe into about 20-25 balls I wouldn't have any more than 2 a day (approx 200 cals).
Hope this helps!
Some were wondering how many calories these have. I input the recipe on My Fitness Pal and it came to 176 per bite. My batch was the exact recipe and made 16 bites.
ReplyDeletemade this, ate it ALL myself. didn't even make it to ball form, i was too impatient!!! i just put it in my fridge and ate it from there! making second batch today, i'll blame you when i gain 20 lbs! :)
ReplyDeleteThis is a great recipe and is so versatile. Tried it tonight with Almond butter- swapped out the flax and choc for wheat germ, raisins & pumpkin pie spice. Also added a scoop of Pea protein powder. Hard to believe but they were equally as good. Thanks for sharing.
ReplyDeleteThese are def going to be made today! After reading all the comments, I am now confused about the oatmeal. Do I actually prepare the oatmeal? Since I saw it dry in the picture I had that on my mind. Thanks for setting me straight!
ReplyDeleteThe oatmeal is dry along with any wheat germ, protein powder, or dry cereal you would also choose to mix in!
ReplyDeleteI made these tonight and they are awesome! I had all the ingredients (shocker). I am so glad I found this on pinterest. Thank you,sarah
ReplyDeleteFound this on pinterest, so glad I did! Just made my first batch, only substituted the flaxseed for wheat germ, they turned out amazing! My son is allergic to peanuts so the poor thing can't enjoy one yet, maybe next time I will make them with almond butter!
ReplyDeleteLoved these! I found that they needed more pb, but I still didn't even add enough. Love healthy desserts with honey!
ReplyDeleteJust made my first batch and am getting to try one out! I figured the following counts based off the exact recipe posted. I made 15 bites. Each bite came to...
ReplyDeleteCal= 182
Fat= 22
Carbs= 20
Fiber= 3
Sugars= 13
Protein= 4
I like the idea for next time of nuts in place of the choco. chips and unsweetened coconut versus the sweetened I used. And maybe a protein powder.
I just made these. For those wondering about ground flax seed...it is best to store flax whole, as the nutrition is held in better that way. I bought a small coffee grinder that I use for grinding flax (and other small seeds) and that works really well. Just a tip for those that would like to use more flax in their diets. Flax is also a great substitute for egg in a lot of recipes for those allergic to eggs. =)
ReplyDeleteFound you via Pinterest. I made these for the first time 3 hours ago and I made them for the second time already! They are so yummy! My kids LOVE them! Thank you!!
ReplyDeleteI love these so much! I've already made 2 double batches this week and brought them into work - they've been a huge hit, even among people who don't like "healthy" food! I customized the recipe a bit and would love to write about it and link to your site on my new food blog, allthingsconsideredyummy.wordpress.com. Let me know! :)
ReplyDeleteThis sounds so yummy!
ReplyDeleteThese look delicious! I will definitely be trying them out! I will have to substitute something for the coconut so my hubby will eat them with me though. hmmmm
ReplyDeleteYeah, I just made these and NOW I know why you say you can't have just 1. ): They are sooo yummy! I'm thinking this would be a good post-workout snack. I just need to keep them in the freezer or the back of the fridge so I don't have easy access to them. Thanks for posting this!
ReplyDeleteJust made these and they are quite tasty! The honey taste was a little strong for my taste, though. Do you think they would be okay if I decreased the amount of honey in them, or would they fall apart completely?
ReplyDeleteThanks for sharing this recipe!
Finally something i can munch on heading to my morning run other than almonds or blueberrys!!!! excited!!! thank you and Pinterest so much now going to check out the rest of ur blog!
ReplyDeleteI dont really like chocolate. Wonder what would be good in them instead....suggestions??
ReplyDeleteYUM - I haven't made our version of these in a long time. We add 1/4 C of powdered milk too.
ReplyDeleteYUM - I haven't made our version of these in a long time. We add 1/4 C of powdered milk too.
ReplyDeleteyummy... i did not have the flax seed but they still turned out great! They will be a staple in my house moving forward!
ReplyDeleteWell, I couldn't find ground flax seed so I used "whole" flax seed - added an extra crunchy texture that was better than I thought it would be. Then - I thought I did, but ended up NOT having coconut - bummer. I added some chopped peanuts and almonds and these things are soooo good! I can't stop eating them and can hardly wait to add the coconut next time!
ReplyDeleteI had the same problem the person above me did with flax seed. I could only find whole flax seed in the store. I left out the chocolate chips to save calories and added protein powder to up the protein content. I was a little nervous about how they would turn out but oh my gosh incredible!! A little difficult to put into balls and hold the shape but I guess I will just have to try it again. :)
ReplyDeletefound these on pinterest and made them the same day! I added a scoop of vanilla protein powder as well. They are so good and my 3 year old loves them too :)
ReplyDeleteIf you go to kroger, they have ground flax seed in the organic section.
ReplyDeleteOh gawd I want NOW!
ReplyDeleteThese look FANTASTIC! But I have to ask if you have any nutritional information on them? I do Weight watchers and I would like to see how many points plus they are? Thanks so much!
ReplyDeleteThese are awesome! Just made them, but substituted almond butter for the peanut butter. The only issue was that we had sooo many chocolate chips that would not mix into the rest of the ingredients. Was it the almond butter? Did anyone else have this problem?
ReplyDeleteWe use sugar free, all-natural peanut butter, will that affect the firmness of these? They look delicious and I would LOVE to try them!
ReplyDeleteAny idea on the calorie count?
ReplyDeleteAny idea on the calorie count?
ReplyDeleteFYI: They work out to 3 (well, 3.35) weight watcher points (points plus) per ball, if you make the batch into 20 balls, and providing you stick with the original recipe, use regular peanut butter, and unsweetened coconut. Of course, that may also vary depending on what brands you use. But a good estimate would be 3 points.
ReplyDelete...If you eat the whole batch (heh heh) its 67 points.
Finally got to make these! Sooooo yummy! My two year old is napping. She might not even get to try them...
ReplyDeleteWow these are great! Just what I was looking for and easy! Thanks so much!
ReplyDeleteCan the coconut be eliminated
ReplyDeleteMade these tonight! Didn't have the ground flax seed so I used whole and I added Dark chocolate! waiting to roll them now! They taste very good! Hope the hubby likes them! Thanks for posting
ReplyDeleteThese are quite delicious! We loved the original, and I also created a Paleo version to fit in with the way we eat. Blogged about it here: http://www.mommade.org/2012/01/recipe-paleo-snack-bites.html. Thanks so much for sharing - I think I will be making these many, many times!
ReplyDeleteSarah
http://www.mommade.org
I am definitely going to have to whip up a batch of these!
ReplyDelete:)
mikky
www.todaloos.com
Reading all of the comments and it seems like everyone loves them! Going to the store and then I am going to make them!! :)
ReplyDeleteThe oatmeal isnt cooked right?
ReplyDeleteI made these, and they weren't as hard as I'd expected (when chilled there was know change of texture). I know I could add more of a dry ingredient, but I am verrrry lazy (-:. But what I did think of was making cookies out of these, so about how much flour and I eggs should I had you think? Thanks (-:
ReplyDeleteI'm 8 1/2 weeks pregnant and super tired all the time. I just mixed everything together and they a chilling in the fridge. I can't wait to try these. Thanks for sharing your recipe! Mechelle
ReplyDeleteFound you on pinterest and made these today. They are amazing! Thank you so much for sharing such a great recipe. I also used whole flax seeds and I think it adds a great crunch. My husband is already asking me to make another batch to take to his coworkers.
ReplyDeleteThese are SO good! I put everything in it except for the flax seed. What is the serving size?
ReplyDeleteWow these are delicious! Thanks so much for the idea...and the Sugar Rush!
ReplyDeleteYUMMY!!! I also found these on pinterest and am shocked how much I like them!! I get so tired in the middle of the afternoon but don't want to ruin my diet by grabbing a candy bar. I had all the ingredients in the house already and just whipped them up...EASY!!!
ReplyDeleteMy husband loves Cliff bars for a quick grab and go meal, these are a great cheaper alternative that are just as filling but even tastier! We both love them!
ReplyDeleteTrader joes cookie butter instead of pb...tastes just like an oatmeal cookie :). Thank you for the GREAT recipe!
ReplyDeleteI made these this morning, but I wasn't able to get the mixture to roll very well after it had chilled. It was too crumbly. I'm still enjoying eating it with a spoon -- so tasty! -- but do you have any suggestions of how to get it to be more cohesive? More honey or peanut butter, perhaps? (I, too, used whole flaxseed and enjoy the crunch.)
ReplyDeleteI LOVE these! BUT, my batch is way too dry to roll. Could it be because I used almond butter? I added extra agave nectar but it is still far too dry. Nonetheless, I'm eating it like there's no tomorrow by spooning it straight from the bowl like it's cookie dough. Delicious!
ReplyDeleteMine rolled into balls perfectly and I used whole flaxseed too. My husband loves them and we think they taste like healthy Reece's peanut butter cups. I'm making a double batch right now!
ReplyDeleteThanks for the recipe! I made some this afternoon and they were delicious. Can I ask where you get your mini vegan chocolate chips? I get mine (regular-sized) at Trader Joe's and would love to know where to find the minis to have on hand.
ReplyDeleteI didn't have the c.flakes or flax but I added pecan bits....YUMMMM! Also plan to make them with cinnamon chips and raisins.
ReplyDeleteMade them but didn't have the flax or the c.flakes but added pecan bits.....yummmm!!!!!!! Next batch I will sub out the coco chips for cinnamon chips and add raisins. Love this recipe!!!!!
ReplyDeleteYum, just made these! Thanks for posting the recipe =)
ReplyDeleteYUM, Yum....oh, and did I say YUM?? These are AWESOME!! Thanks for sharing the recipe!!
ReplyDeleteI saw you said you could sub the flax seed for cocoa powder... which you use the same about (1/2 cup) or less?
ReplyDeleteGreat idea for my son to have something healthy in his lunch..(if they get past me...they are really good)...unsweetened coconut works great.
ReplyDeleteMy daughter and I love these! I omitted the coconut and choc chips and added raisins! So yummy!
ReplyDeleteDelicious! And with the addition of a couple tablespoons Brewer's Yeast, makes an excellent lactogenic snack for all those breastfeeding moms out there.
ReplyDeleteGreat recipe! Could protein powder be subbed for the flax seed? Thanks!
ReplyDeleteI made these tonight- but changed the recipe a bit. I used 3/4 C of oats and 1/4 C of wheat bran. I also cut the choc. chips down to 1/3 cup. The batch ended up making 20 balls! A perfect Weight Watchers treat at 2.7 points per ball (they were 4pts each before I made modifications)!
ReplyDeleteI found your no-bake goodies through Sugar Rush and have been enjoying your posts, even though my kiddos are now pretty big...they still need quick energy bites! Thanks!
ReplyDeleteThese are wonderful! Even though my kiddos are big now, they still love to have something for quick energy! I ran into your blog through Sugar Rush and I'm really enjoying myself! Thanks for the post!
ReplyDeleteThese are my favorite new treat!
ReplyDeleteSaw on pinterest -- can't wait to try them!
ReplyDeleteI made these yesterday, and they are great! I love them- my 3 year old calls them cookie dough balls (as I giggle deviously knowing how good they are for him!) Making these for my LLL friends this week :) Yum!
ReplyDeleteOh Maggie, these look so yummy. I`m pinning this (found it on pinterest) and featuring it on my blog FB page! Thank you!
ReplyDeletedo you have to use flax seeds? i want to make these here in a half hour but don't have flax seed.
ReplyDeletejust made these, cant stop eating them. left out chocolate chips and coconut and they taste great to me. thanks for posting them!
ReplyDeleteMade these with nutella and without the chocolate chips, and everyone loved them, including myself! Will definitely make them in the future, possibly with peanut butter. I would have to say that they are very sticky, so using ziploc bags as gloves worked pretty well.
ReplyDeleteRAN THE RECIPE THROUGH A NUTRITION ANALYASE PROGRAM BASED ON 20 SERVINGS
ReplyDeleteNutrition Facts
Serving Size 26 g
Amount Per Serving
Calories
114
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
2.3g
11%
Cholesterol
0mg
0%
Sodium
33mg
1%
Total Carbohydrates
11.5g
4%
Dietary Fiber
2.3g
9%
Sugars
6.5g
Protein
3.1g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 4%
Nutrition Grade D+
* Based on a 2000 calorie diet
HOPE THIS HELPS
To all the people who can't find ground flaxseed: Do you have a coffee bean grinder? It works great! :)
ReplyDeleteHave you tried using Sunbutter or another peanut butter substitute? Has it worked?
ReplyDeleteYummy! Substituted chopped almonds for the coconut.
ReplyDeleteOkay so I tried this today -- substituted ground up Crispix cereal for the flaxseed (though will use flaxseed asap!) and didn't actually bother making BALLS since we all dug in with spoons -- but it was FANTASTIC!!!
ReplyDeleteWill definitely be making this again (tomorrow...)
THANK YOU!
Thanks for the recipe, we are trying to find healthy snacks for my son.
ReplyDelete